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Sunday thru Wednesday

12pm – 10pm

Kitchen until 9:30pm

Thursday 12pm – 12am

Kitchen until 10pm

Friday & Saturday

12pm – 12am

Kitchen until 11pm

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2D Brew Farm

BEERS!
◦ updated 3/31/25 ◦

Turbski

Hazy IPA. A hoppy ale hearkening back to the rise of NEIPA in Pennsylvania. Brewed with barley from Rabbit Hill Farms and supported by a hefty bill of wheat. Hopped ever so lightly in the kettle (like the “olden” days), and dry-hopped with Simcoe & Azacca at a rate unheard of a decade ago. Fermented with the superior ale strain for hazy/juicy beer; supported by a plush water profile. Tastes of Smarties, cotton candy grapes, strawberry milk, crème anglaise, Cowtail filling, fresh squeezed tangerine juice. 6.4% abv

Available on draft and in 32oz crowlers to go

Incantate

Coconut StoutWine. A hybrid of a beer, Incantate is a barleywine with a handful of roasted specialty malts found in stouts. Brewed to a gigantic starting gravity with thousands of pounds of malt and boiled for over 4 hours. Fermented slowly with a blend of yeasts, then conditioned on both raw and hand-toasted coconut. Black in color, thick-bodied, creamy, sweet, roasty, with flavors of dried fruit, chocolate milk, and lots of coconut. 12% abv

Available in 22oz bottles

Burn, Twist, & Reform

Imperial Porter. American-leaning dark beer brewed with custom commissioned Mizunara (Japanese oak) conditioned malt. Hopped lightly with PNW hops, fermented with American ale yeast, then conditioned on Mizunara to achieve an oak character like no other. A rare beer using a rare resource from across the globe! Dark chocolate bark, tahini ice cream, burnt caramel, Lancaster County mocha milk, Toblerone, soft oak tannin with a creamy texture. Brewed for the season, straight from the abyss. 9% abv

Available in 22oz bottles

Mello ‘Rillo

Triple Dry-Hopped (TDH) Pale Ale. The brainchild of one of our favorite patrons, Greg, this pale ale is brewed with flaked wheat, Double Eagle pale malt, wheat malt, hopped completely with fresh Amarillo, and fermented with a fun blend of yeast strains. Guava, underripe pineapple, lemon bar, Necco wafers, luscious green grass. 4.6% abv

Available on draft and in 32oz crowlers to go

Eight Green

A blended mixed-fermentation beer created with our ages-old RAF culture. Aged for one year in oak, this anniversary blend shows white peach, tart yellow raspberries, moss, lemon wedge, and a variety of stone fruit aromatics. 5.5% abv

Available in 750mL bottles to go

Eight Red

A blended mixed-fermentation beer created with our ages-old RAF culture and brewed with mulberries from the Second District Farm! Aged for one year in oak, this anniversary blend shows wildflower honey, red raspberries, wood, and SweeTarts. 5.5% abv

Available in 750mL bottles to go

Wesley

Texas Pils. Inspired after the great pilsner beer out of Austin, TX and named after the most adorable new addition to the Lone Star State. Brewed with Rabbit Hills Farms Farmhouse Pils malt, bittered with four varieties of German-grown hops, fermented with a yeast of monastic origin, then slowly fermented & conditioned for 10 weeks, leading to natural clarity! Flavors & aromas of honey, lavender, summer-harvest grains, fermenting ’00’ flour pizza dough. 5% abv

Available on draft and in 32oz crowlers to go

2D or Not 2D?

Burton Ale. An English-inspired brew featuring well-seasoned water, emulating sulfate content of the highly-gypsous water from the town of Burton-upon-Trent. Brewed with Pale malt from Double Eagle, hopped with Goldings & Northdown from the UK, and fermented with an English ale yeast. Malty, bitter, herbal, and well-salted. 5.3% abv

Available on draft and in 32oz crowlers to go

Huy

Vietnamese Coffee Stout – 2025 edition of our homage to our beloved Huy. This batch is special – in addition to it being a more drinkable ABV, we collaborated with Càphê Roasters from Kensington to add another Vietnamese element to this Vietnamese coffee-inspired stout. Thomas provided us with a bold Robusta, which was cold steeped (like cold brew) during conditioning. The coffee is the star here, but holding it up is a beer brewed with malted barley, oats, and wheat from Double Eagle Malt, various levels of roasted grains, and a good bit of chicory coffee! There’s even some vanilla (Sumatran and Tahitian) to round flavors out. This batch contains *no* milk sugar and is vegan. 4.55% abv

Available on draft and in 16oz cans to go