Hours:

Noon – 12am daily

(Kitchen until 10 Sun – Thurs, 11 Fri & Sat)

BEERS! (updated 09/07/24)

Bancroft Beer

Our daily drinker, named after the street our humble brewery rests on. Brewed with 2-row and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.20% abv

Available on draft and 16 oz 4-packs to go

Big Skipper

Table IPA, brewed with 100% northwestern 2-row and a dash of cane sugar.  Fermented extra warm with our house yeast for a more expressive profile.  Hopped generously with Citra, Simcoe, and Mosaic. Juicy grapefruit spritzer, hints of mango, lightly dank, and incredibly refreshing in this sticky Philly summer heat.  It’s a real treat. 2.6% abv

Available on draft and in 32 oz crowlers to go

Festbier 2024

Brewed with Rabbit Hill Pils, Double Eagle Vienna, and three lovely varieties of German-grown hops.  Aromatic, creamy, zesty, and naturally clear. 5.5% abv

Available on draft and in 32oz crowlers to go

Lil’ Foot

Lil’ American Barleywine. Inspired by the original, but with a 2D take, this is a red-tinted hoppy beer brewed with Nugget and Amarillo, and fermented with everyone’s favorite lager yeast.  All of the PNW hops bite you’ve been craving since the ‘00s, lemon zest, and a lot of malt.  The argument of hoppy red ale vs American barleywine has been made, and this will further that conversation – at more reasonable strength.
6.8% abv
 

Available on draft and in 32oz crowlers to go

Newbold Blonde

A pale beer for drinking. Brewed a mash bill entirely composed of Double Eagle Malt. Hopped with two classic PNW hops that have been all but forgotten. Quality malt, soft hops, and a touch of estery fermentation character. This is a beer emoji beer 🍺 4.0% abv

Available on draft and in 32 oz crowlers to go

A Return to the Now

A pale hoppy IPA brewed with all Double Eagle Malt. Hopped with Nugget, Columbus, Palisade, Trident and Zappa in the kettle. Fermented to dryness with American ale yeast. Dry-hopped with Michigan Emerald Spire. Notes of an end-of-summer fruit salad with extra honeydew, retro candy buttons, and bergamot pith. 5.6% abv

Available on draft and in 32 oz crowlers to go

Rutiger

Munich Helles. A beautifully simple unfiltered pale lager brewed with all pilsner malt, a bit of Tettnanger and Spalt Select, and fermented with our house lager yeast. Accentuated malt without being sweet, well attenuated and balanced by the lightly spicy restrained bitterness of the hops. Bread and honey showcase in the flavor, with supporting fresh herbal notes. Soft and dry finish. Incredibly refreshing and drinkable! 5.1% abv Available on draft and in 32 oz crowlers to go

Seven

Our Seventh Anniversary blend perhaps exemplifies what we do here at Second District more than any other project we’ve ever worked on. A blend of old world techniques with a nod to modern experimentation, and a little whimsy thrown in for good measure. Seven began as a blend of several releases from the late summer of 2022. We took some kegs of Wee Buddy, an English Summer Ale; Apricot Helix, an apricot-tangerine hard seltzer; Zestimated Antler, a lime zest conditioned version of our Nelson Pale Ale; and Future Rustic, a Bière de Coupage, and blended them all into one of our RAF tanks and allowed them to mingle for awhile. Once refermentation was complete (from the mixed culture inoculation provided by Future Rustic), we racked it into oak white wine barrels that had previously held our 5th anniversary blend for a lengthy two year slumber. The transformation of the liquid over that time is somewhere along the lines of a citrusy barrel aged saison, if we had to put our finger on a “style”; A melange of trifoliate orange skins, rubbed sage, classic barnyard, with a dry zesty finish. Most importantly, it’s just a really fun sip. Naturally carbonated in both bottle and keg. 6% abv. Cheers to Seven Years! 

Available in 750mL bottles for onsite and to go

Watermalone

Fruited Gose. Tart + Saline ale brewed with barley & wheat malt from Rabbit Hill Farms. Dosed with the fanciest of salts and fermented with far beyond a reasonable amount of watermelon.  Fresh wafts displaying the fleeting smells of summer, accompanied by a medley of refreshing acidity and salinity. 4.1% abv

 

Available on draft and in 32 oz crowlers to go

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