Hours:

Noon – 12am daily

(Kitchen until 10 Sun – Thurs, 11 Fri & Sat)

BEERS! (updated 12/6/24)

Bancroft Beer

Our daily drinker, named after the street our humble brewery rests on. Brewed with 2-row and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.20% abv

Available in 16 oz cans and 4-packs to go

That’s My City!

Brown Ale, a British-inspired brown beer made for quaffing in the city of brotherly love. Brewed with Rabbit Hill Farms’ pale ale malt and colored with specialty grains from Double Eagle Malt, balanced with English and American-grown hops, and fermented with a classically fussy + fruity yeast strain. Winter’s morning Folgers, mocha milk, cocoa powder. 3.8% abv

Available on draft and in 32 oz crowlers to go

Hun’s Not Hot

Extra Special Mild. Brewed in collaboration with 2SP from Aston, PA. A toasty malt bill of Rabbit Hills Farms pale ale & Munich malts provide a tantalizing copper hue. Hopped firmly with UK Fuggle and fermented with a derivative of English ale yeast.  Crostini, par-baked focaccia, black tea with honey + lemon, raspberry Arnold Palmer, sugarless Biscoff. 3.6% abv

Available on draft and in 32 oz crowlers to go

Lehké

8P Czech-inspired pale lager beer brewed with pilsner malt from Rabbit Hill Farms and hopped with Czech-grown hops. Conditioned cold for two months. A full-flavored pale beer experience starting with billowy foam, entering into comforting flavors of baking bread, and finishing with a satisfying hops tingle.3% abv 

Available on draft and in 32 oz crowlers to go

The Next Generation

A collaborative effort with La Cabra Brewing from Berwyn, PA, this was brewed with Rabbit Hill Farms pilsner malt and ZERO hops cones, pellets, or powders. Utilizing just about every single liquid advanced hops product on the market (15 of them), this beverage is saturated with more hops oils than any before it.  Focused on Citra, Mosaic, and Nectaron, with dashes of Maui Nelson, Ambrosia, and Lotus.  Marlborough Sauv blanc, spring rain, mandarin orange, sweet breakfast biscuit, tangelo, Nerds Rope. 8.5% abv

Available on draft and in 32 oz crowlers to go

ßmoothie

A dry-hopped weiss bier brewed with all Rabbit Hill Pils & Wheat Malt through a three-step mash regimen for maximum ~ phenols ~.   Hopped with a variety that tastes like strawberries, and blended with a yeast reminiscent of banana candy. 5.4% abv

Available on draft and in 32 oz crowlers to go

Amor de Julieta

The brainchild of our beloved Jeffrey, this tart fruit beer was brewed with malted wheat and barley from Double Eagle, a light touch of Superdelic hops, and a plethora of guava! We hand pureed the fanciest watermelon guavas from Miami, then back sweetened with even more of the highest quality guava purees. This beverage is abundantly aromatic and provides a tart, tropical refreshment. 4.3% abv
Available on draft and in 32 oz crowlers to go

Denial of Vindication

British-inspired dark beer brewed with Double Eagle barley, oats, & black wheat, Rabbit Hill Muich, and a melange of specialty malts. In the spirit of the across-the-pond porters, DoV was hopped with Fuggle and fermented with English ale yeast. Aromas of cherrywood, apple streusel, ans Nesquik powder with flavors of baker’s chocolate, lemon peel and decaf iced mocha. 5.7% abv

Available on draft and in 32oz crowlers to go

Beckie Bier

Amber Lagerbier brewed with all Double Eagle Munich & Vienna malts, hopped with HBC 472 (the one that tastes like caramel cremes and bourbon barrel), and fermented under pressure with everyone’s go-to lager strain. This little number had a whole lot of pumpkin puree added hot side, with a touch of yams for an additional autumnal touch. Smells like heirloom grains, citrus zest, marbled rye bread, half-baked pumpkin pie. Deep complexity of craft malts on the palate, accompanied by first cutting meadowland grasses, well-steeped Tetley black tea, 21-grain Dave’s Killer Bread Crust. 4.20% abv
 

Available on draft and in 32oz crowlers to go

On Second Thought 

Our collaboration with Wishful Thinking

Pale lager brewed with Rabbit Hill Farms pilsner malt & Double Eagle Vienna malt.  Hopped with both whole-leaf Sterling & Crystal.  Brewed with the finest Bethlehem water and fermented with WT’s lager strain.  Bready, lemon tea, orange marmalade, fresh cut grass. 4.4% abv

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