Our daily drinker, named after the street our humble brewery rests on. Brewed with 2-row and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.20% abv
Available in 16 oz cans and 4-packs to go
Brown Ale, a British-inspired brown beer made for quaffing in the city of brotherly love. Brewed with Rabbit Hill Farms’ pale ale malt and colored with specialty grains from Double Eagle Malt, balanced with English and American-grown hops, and fermented with a classically fussy + fruity yeast strain. Winter’s morning Folgers, mocha milk, cocoa powder. 3.8% abv
Available on draft and in 32 oz crowlers to go
Extra Special Mild. Brewed in collaboration with 2SP from Aston, PA. A toasty malt bill of Rabbit Hills Farms pale ale & Munich malts provide a tantalizing copper hue. Hopped firmly with UK Fuggle and fermented with a derivative of English ale yeast. Crostini, par-baked focaccia, black tea with honey + lemon, raspberry Arnold Palmer, sugarless Biscoff. 3.6% abv
Available on draft and in 32 oz crowlers to go
8P Czech-inspired pale lager beer brewed with pilsner malt from Rabbit Hill Farms and hopped with Czech-grown hops. Conditioned cold for two months. A full-flavored pale beer experience starting with billowy foam, entering into comforting flavors of baking bread, and finishing with a satisfying hops tingle.3% abv
Available on draft and in 32 oz crowlers to go
A collaborative effort with La Cabra Brewing from Berwyn, PA, this was brewed with Rabbit Hill Farms pilsner malt and ZERO hops cones, pellets, or powders. Utilizing just about every single liquid advanced hops product on the market (15 of them), this beverage is saturated with more hops oils than any before it. Focused on Citra, Mosaic, and Nectaron, with dashes of Maui Nelson, Ambrosia, and Lotus. Marlborough Sauv blanc, spring rain, mandarin orange, sweet breakfast biscuit, tangelo, Nerds Rope. 8.5% abv
Available on draft and in 32 oz crowlers to go
A dry-hopped weiss bier brewed with all Rabbit Hill Pils & Wheat Malt through a three-step mash regimen for maximum ~ phenols ~. Hopped with a variety that tastes like strawberries, and blended with a yeast reminiscent of banana candy. 5.4% abv
Available on draft and in 32 oz crowlers to go
British-inspired dark beer brewed with Double Eagle barley, oats, & black wheat, Rabbit Hill Muich, and a melange of specialty malts. In the spirit of the across-the-pond porters, DoV was hopped with Fuggle and fermented with English ale yeast. Aromas of cherrywood, apple streusel, ans Nesquik powder with flavors of baker’s chocolate, lemon peel and decaf iced mocha. 5.7% abv
Available on draft and in 32oz crowlers to go
Available on draft and in 32oz crowlers to go
Our collaboration with Wishful Thinking
Pale lager brewed with Rabbit Hill Farms pilsner malt & Double Eagle Vienna malt. Hopped with both whole-leaf Sterling & Crystal. Brewed with the finest Bethlehem water and fermented with WT’s lager strain. Bready, lemon tea, orange marmalade, fresh cut grass. 4.4% abv