Second District Online Menu

Second District Online Menu

Beer | Food | Wine | Gift Cards | Merch

BEER (updated 5/7/25)

*HAPPY HOUR 4-6PM Monday-Friday, $2 off House DRAFT pints*

4 oz / 10 oz / 16 oz  unless otherwise stated

 
 
Newbold Blonde Ale  |  2 / 4 / 6
A pale beer for drinking. Brewed from a mash bill entirely composed of Double Eagle Malt. Hopped with two classic PNW hops that have been all but forgotten. Quality malt, soft hops, and a touch of estery fermentation character. This is a beer emoji beer. 4% abv
 
Kiln  |  3.5 / 5.25 / 7.75
Vienna-style Lager. A red-hued lagerbier brewed with Rabbit Hill Munich malt and Double Eagle Vienna malt – a lovely marriage of toasty grains! Hopped with four fine German varietals and fermented with a Czech-derived yeast strain. 4% abv
 
Turbski  |  3.5 / 5.25 / 7.75
Hazy IPA. A hoppy ale hearkening back to the rise of NEIPA in Pennsylvania. Brewed with barley from Rabbit Hill Farms and supported by a hefty bill of wheat. Hopped ever so lightly in the kettle (like the “olden” days), and dry-hopped with Simcoe & Azacca at a rate unheard of a decade ago. Fermented with the superior ale strain for hazy/juicy beer; supported by a plush water profile. Tastes of Smarties, cotton candy grapes, strawberry milk, crème anglaise, Cowtail filling, fresh squeezed tangerine juice. 6.4% abv
 
Here for a Season  |  3.5 / 5.5 / 8
Hibiscus IPA. A pink-hued American IPA brewed with all pilsner malt from Rabbit Hill Farms, firmly hopped with Idaho Gem & Triumph, steeped with a bounty of hibiscus petals, and fermented with Cali ale yeast. Tastes pf springtime, rose water, resin, unsweetened white iced tea, red fruit snacks, and fond memories. 6.9% abv
 
Tablet  |  2 / 3 / 5
Table Saison. A tiny little beer brewed with aged hops and lemongrass, fermented with the 2D house culture, and aged in stainless for a long time. 3% abv
 
Flew Too Close to the Sun  |  4.25 / 7.5 / x
Triple IPA brewed with Gambrinus IPA malt and fermented with American ale yeast. Double dry-hopped with Anchovy, Strata, and Nectaron. 9.2% abv
 
Huy  |  3.50 / 5.50 / 8
Vietnamese Coffee Stout – 2025 edition of our homage to our beloved Huy. This batch is special – in addition to it being a more drinkable ABV, we collaborated with Càphê Roasters from Kensington to add another Vietnamese element to this Vietnamese coffee-inspired stout. Thomas provided us with a bold Robusta, which was cold steeped (like cold brew) during conditioning. The coffee is the star here, but holding it up is a beer brewed with malted barley, oats, and wheat from Double Eagle Malt, various levels of roasted grains, and a good bit of chicory coffee! There’s even some vanilla (Sumatran and Tahitian) to round flavors out. This batch contains *no* milk sugar. 4.55% abv
 
Six Feet Below  |  6 / 9  6oz or 10oz draft
A juice bomb of a hoppy ale brewed with extra pale Pilsner malt and loads of oats. Hopped with Galaxy & flowable Mosaic, fermented with London Ale yeast, and dry hopped to the max with Citra, Mosaic, and Hydra. Tastes of screwdriver (not from concentrate), candied pineapple, tangelo, red jello & cool whip, soursop. 11.8% abv
 

Incantate  |  6  6oz draft
Coconut StoutWine. A hybrid of a beer, Incantate is a barleywine with a handful of roasted specialty malts found in stouts. Brewed to a gigantic starting gravity with thousands of pounds of malt and boiled for over 4 hours. Fermented slowly with a blend of yeasts, then conditioned on both raw and hand-toasted coconut. Black in color, thick-bodied, creamy, sweet, roasty, with flavors of dried fruit, chocolate milk, and lots of coconut. 12% abv

 
Eight Red  |  18  750ml bottle
“Saison.” A blended mixed-fermentation beer created with our ages-old RAF culture and brewed with mulberries from the Second District Farm!  Aged for one year in oak, this anniversary blend shows wildflower honey, red raspberries, wood, and SweeTarts. 5.5% abv
 

Eight Green  |  18 750ml bottle

“Saison.” A blended mixed-fermentation beer created with our ages-old RAF culture.  Aged for one year in oak, this anniversary blend shows white peach, tart yellow raspberries, moss, lemon wedge, and a variety of stone fruit aromatics. 5.5% abv
 
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GUEST BEERS & CIDER

Big Hill Standard Cider (10oz / 16oz draft)  |   5 / 7
Beautiful, straightforward cider from our friends in Central PA. 5.5% abv
  

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BOILERMAKERS

Lil’ Buddy  |  5
Our version on the “Citywide” – a 10oz Newbold Blonde with a shot of bourbon
 

The Mary Ann  |  6

10oz Tablet with a shot of silver tequila
 

The Professor  |  6

10oz Huy with a shot of Fernet Francisco Ruibarbo

 

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BEER TO GO

Huy  |  16  4-pack 16oz cans
Vietnamese Coffee Stout. 4.55%abv
 
Burn, Twist, & Reform  |  14  22oz bottle
Imperial Porter. 9% abv
 

Incantate  |  16  22oz bottle
Coconut StoutWine. 12% abv

Eight Green  |  18 750mL bottle
“Saison.” 5.5% abv

Eight Red  |  18 750mL bottle
“Saison” brewed with mulberries. 5.5% abv

• FRESH 32oz CROWLERS OF HOUSE DRAFTS AVAILABLE  |   INQUIRE WITH SERVER 

WINE, BOOZE, ETC.

WINE

Galen Glen Grüner with Envy  |  10

Galen Glen Rose  |  11

2020 Galen Glen Chambourcin  |  11

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HOUSE COCKTAILS

Negroni on tap!  |  11

simply classic!

Rosemary Paloma  |  13

rosemary-infused salta montes blanco tequila, fresh grapefruit juice, lime, club

Hibiscus Lemongrass Daiquiri  |  12

otto hibiscus rum, lemongrass ginger syrup, pineapple, lime, maggie’s farm falernum 

The Old Werewulf (Larry Talbot)  |  11

siege of wolves spiced rum, cedar ridge bourbon, simple, angostura bitters, orange peel

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CANNED COCKTAILS

Top Dog Hog Island Whiskey Lemonade  |  10

Top Dog Blood Orange Margarita  |  13

Top Dog Greyhound  |  13

Top Dog Peach Mango Tea  |  13

Surfside Raspberry + Lemonade  |  10

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*NOW PROUDLY OFFERING, FROM OUR NEIGHBORS OTTO DISTILLING:

Hand crafted rum, from right down McKean Street

Philly Pepper – cinnamon/pepper spiced rum

Hibiscus Rum – infused with hibiscus flowers

Plum Rum – infused with plums

FOOD

**HAPPY HOUR Monday-Friday, 4-6pm | SPECIAL HAPPY HOUR MENU AVAILABLE FOR DINE-IN ONLY**

 (v+) = vegan

LUNCHBOX SPECIALS

MON-FRI 12pm-4pm

$12

*DINE-IN ONLY*

SERVED WITH FRIES OR SIDE SALAD

Choose One:

Smash Burger
Impossible Smash Burger  (v+)
Oyster Mushroom Po’ Boy
Wings – Sour Cream & Cheddar -or- Sausage & Pepper

 

snacks 

 
Broccoli Cheddar Hush Puppies  |  8
cajun ranch
 
  Wings  |  14

choice of:

sour cream & cheddar with ranch

italian sausage seasoning with roasted pepper sauce

 
Golden Beet Salad  |  13  v+

vinegar braised beets, whipped tofu, beet vinaigrette, mixed greens, pita croutons, chopped pistachio

*contains tree nuts*

-add falafel | 4

Andouille Wedge  |  12
iceberg wedge, crispy andouille sausage, cherry tomato, blue cheese, pickled red onion, cajun ranch
 
 
Curly Fries | 8

choice of sauce:

fry sauce (v+) | ranch (v+) | ketchup

-add a cup of beer cheese sauce | 3

 

 

two hands

Remember Maoz?  |  12  v+
fresh falafel, hummus, lettuce, cucumber, red onion, white sauce, zhoug, pita
 
Oyster Mushroom Po’Boy  |  13  v+
cornmeal crusted oyster mushrooms, pickled beech mushrooms, shredded iceberg, horseradish mayo, long roll
 
Beef Debris Po’ Boy  |  16
roast beef, gravy, shredded iceberg, hot sauce vinaigrette, horseradish mayo, pickled green tomato, long roll
 
Vegan Muffuletta  |  15  v+
herb marinated eggplant, spicy chile carrot terrine, fermented watermelon radish, vegan provolone, giardiniera olive salad, roasted garlic red wine vinaigrette, le bus herbed focaccia
 
Muffuletta  |  16

genoa salami, mortadella with pistachio, hot soppressata, provolone, giardiniera olive salad, red wine vinaigrette, le bus herbed focaccia

 
Smash Burger  |  8
all beef patty*, american cheese, shredded lettuce,
minced onions, special sauce, pickles, seeded bun

make it a double |  14   add bacon |  2

 
 
 
 

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Second District Brewing

Newbold, South Philadelphia

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