BREWPUB MENU
Open at Noon 7 Days A Week
BEER
updated 12.12.25
HAPPY HOUR
MONDAY-FRIDAY 4-6pm
$2 OFF HOUSE DRAFT PINTS
4 oz / 10 oz / 16 oz draft
unless otherwise stated
Huy | 3 / 4.5 / 7
Nitro Vietnamese Coffee Stout. Our rich creamy coffee stout brewed with a lovely base of Munich and Vienna, topped off with some of our favorite specialty dark malts and lactose for that thick condensed milky sweetness. Conditioned on a blend of deep roast coffee and spicy chicory just like at your favorite pho joint, this time with ultra fresh-roasted coffee from our friends at Ultimo, and super fragrant, locally-foraged Chicory from our friend Rob at Almanac Bar. An homage to our jack of trades, this beer comes in with huge notes of French Press, woody antique shop, brown Jelly Beans, and Belgian bittersweet cacao. 6% abv *contains lactose. 6% abv
Bancroft Beer | 2.5 / 4.25 / 6.5
Mosaic-hopped Pale Ale. Our daily drinker, named after the street our humble brewery rests on. Brewed with 2-row and Maris Otter malt. Singularly hopped with Mosaic. Punch notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin, with a clean and crisp finish. 4.20% abv
Rosewood Ale | 3.5 / 5 (6oz / 10oz draft)
House Farmhouse Ale. Our house Farmhouse Ale brewed with pale malt and hopped with Citra and Styrian Goldings. This beer is fermented in stainless with our house mixed culture and let ripen in our oak barrel stack for a short stay before being blended back upstairs to package. Notes of fresh marigold, aged cedar, and mandarin flesh. 5% abv
Michel | 2.5 / 4 / 6
American Light Beer. We brew this with pils, flaked corn, and a touch of Vienna, then hop delicately with fresh Czech Kazbek and 2019 Styrian Fox. We ferment this quite cold with Chico and then lager four weeks under it’s own pressure for a smooth and natural carbonation. Is it California Kolsch? Is it Corn Saison? Is it Rustic Light Lager? It’s American Light Beer! 4.2% abv
Western Sharpening | 3 / 4.5 / 7
West Coast IPA. Our house IPA recipe brewed with pils and a touch of malted oats, hopped and dry hopped heavily with Citra, Simcoe, and Mosaic and allowed to ferment for a crisp yet juicy West Coast profile; allowed to cold condition for clarity and snappiness. Big notes of starfruit, super-yellow pineapple juice, and a nicely wrapped package at a house party in 2015. 6.5% abv
Sunshine Machine | 3 / 4.5 / 7
IPA with EXP102B and Ernest. Unfiltered IPA brewed with a local wheat and pils; hopped and dry-hopped aggressively with UK Ernest and EXP-102B. Soft and Crushable notes of dandelion, candied lemon, and rays of sunlight in an empty rowhome. 5.7% abv
Hour+Change | 3 / 4.5 / 7
IPA with Chinook and Centennial. We brew this beer in honor of a certain draft-blend IPA from a classic East Coast producer. Brewed with a blend of Pils, Rabbit Hill Dark Munich, and a hint of Carafa, we hop and dry hop this beer generously with Chinook and Centennial, fermenting for a super clean west coast fermentation profile. Notes of pine resin, oatmeal cookies, fresh raisin, and spruce tip. 5.7% abv
SaZoCoe | 3 / 4.5 / 7
IPA brewed with mounds of Simpsons malted oats and extra light wheat, hopped and dry-hopped with Simcoe and Saaz, and spiced with a gentle touch of tangerine peel. Fermented low and slow with our house ale yeast, we’re getting huge notes of Japanese candies, Italian Market fruit stands in the summer, and late season tangelos. 5.7% abv
Grave Flowers | 3 / 4.5 / 7
Saison de Coupage. This beer began as a 4-grain Saison brewed with spelt, triticale, buckwheat, and sorgham; hopped gently with Styrian varietals. After a ferment and a one month garde with a modified saison strain, we selected a single 6 month barrel of Munich Saison to blend back, After another 3 months of conditioning and tertiary fermentation we packaged this under a lighter carbonation than we typically do for Saison, Full bodied notes of late summer floral bouquets, clay like minerality, and skin-contact Gruner Veltliner. 6% abv
Incantate | 6
6 oz draft
Dark Barleywine with Coconut. A hybrid of a beer, Incantate is a barleywine with a handful of roasted specialty malts found in stouts. Brewed to a gigantic starting gravity with thousands of pounds of malt and boiled for over 4 hours. Fermented slowly with a blend of yeasts, then conditioned on both raw and hand-toasted coconut. Black in color, thick-bodied, creamy, sweet, roasty, with flavors of dried fruit, chocolate milk, and lots of coconut. 12% abv
Galaxie Blanche | 20
750mL bottle
White IPA. Brewed with local wheat and pils, hopped with Galaxy, and spiced with white peppercorn, coriander, calamansi, and kumquat. Fermented in stainless with our house barm. 7% abv
Eight Green | 18
750 mL bottle
“Saison.” A blended mixed-fermentation beer created with our ages-old RAF culture. Aged for one year in oak, this anniversary blend shows white peach, tart yellow raspberries, moss, lemon wedge, and a variety of stone fruit aromatics. 5.5% abv
Eight Red | 18
750 mL bottle
“Saison.” A blended mixed-fermentation beer created with our ages-old RAF culture and brewed with mulberries from the Second District Farm! Aged for one year in oak, this anniversary blend shows wildflower honey, red raspberries, wood, and SweeTarts. 5.5% abv
GUEST BEERS & CIDER
Big Hill Standard Cider | 5 / 7
10oz / 16oz draft
BOILERMAKERS
Lil’ Buddy | 5
Our version on the “Citywide” – a 10oz Bancroft Beer with a shot of bourbon
The Mary Ann | 6
10oz Sunshine Machine with a shot of silver tequila
The Professor | 7
10oz Huy with a shot of Fernet Francisco Ruibarbo
BEER TO GO
SaZoCoe *real ale* | 14
32oz crowler
IPA brewed with Saaz, Simcoe, and spiced with tangerine peel. Naturally conditioned in the can for a softer mouthfeel and cask-like experience 5.7% abv
limited release
Rosewood Ale | 18
750mL bottle
Our Farmhouse ale. Brewed simply with Belgian pale malt, Citra, Styrian Goldings and ripened in barrel for 3-6 months before blending and naturally conditioning in the bottle. A refreshing but timeless expression of our brewery’s character. 5% abv
Galaxie Blanche | 20
750mL bottle
White IPA. Brewed with local wheat and pils, hopped with Galaxy, and spiced with white peppercorn, coriander, calamansi, and kumquat. Fermented in stainless with our house barm. 7% abv
Incantate | 16
22oz bottle
Dark barleywine with coconut. 12% abv
Eight Green or Red | 18
750mL bottle
Saison. A blended farmhouse ale fermented with our old RAF culture. Red bottles were brewed with mulberries from the Second District Farm. Aged for an average of one year in oak. 5.5% abv
FOOD
HAPPY HOUR
MONDAY-FRIDAY 4-6pm
SPECIAL HAPPY HOUR MENU AVAILABLE FOR DINE-IN ONLY
(v+) = vegan
SNACKS
Broccoli Cheddar Hush Puppies | 8
cajun ranch
Buffalo Cauliflower | 12 v+
buffalo aioli
Texas Tommy Dog | 9
beer cheese, banana peppers, bacon
Wings | 14
choice of:
sour cream & cheddar with ranch
italian sausage seasoning with roasted pepper sauce
Andouille Wedge | 12
iceberg wedge, crispy andouille sausage, cherry tomato, blue cheese, pickled red onion, cajun ranch
Golden Beet Salad | 13 v+
vinegar braised beets, whipped tofu, beet vinaigrette, mixed greens, pita croutons, chopped pistachio
*contains tree nuts*
-add falafel | 4
Curly Fries | 8 v+
choice of sauce:
fry sauce (v+) | ranch (v+) | ketchup
-add a cup of beer cheese sauce | 3 (contains dairy)
TWO HANDS
Corned Beef Reuben | 15
corned beef, sauerkraut, swiss cheese, carrot thousand island, toasted rye
Vada Pav | 12 v+
curry spiced potato cake, cilantro chutney, garlic chutney, pickled red onion, seeded bun
Beer-Braised Chicken Sandwich | 13
2D beer braised chicken, house giardiniera, provolone, arugula, calabrian chile mayo, seeded bun
Remember Maoz? | 12 v+
fresh falafel, hummus, lettuce, cucumber, red onion, white sauce, zhoug, pita
Smash Burger | 8
all beef patty*, american cheese, shredded lettuce, minced onions, special sauce, pickles, seeded bun
make it a double | 14
add bacon | 2
Impossible Smash Burger | 11
impossible patty*, vegan american cheese, shredded lettuce, minced onions, special sauce, pickles, seeded bun
make it a double | 19
LUNCHBOX SPECIALS
MON-FRI 12pm-4pm
$12
*DINE-IN ONLY*
SERVED WITH FRIES OR SIDE SALAD
choose one:
Smash Burger
Impossible Smash Burger (v+)
Vada Pav
Beer-Braised Chicken Sandwich
WINE, BOOZE, ETC.
WINE
Galen Glen Rose | 11
Galen Glen Grüner Veltliner | 10
HOUSE COCKTAILS
Peppermint Hot Chocolate | 13
false river spiced rum,raw cacao, peppermint, tahini, vegan marshmallows
Cider Donut Old Fashioned | 13
cedar ridge bourbon, avallen calvados, mulled cider syrup, anogostura
Negroni on tap! | 11
simply classic! j. rieger gin, sweet vermouth, campari, rocks, orange peel
Hibiscus Yuzu Daiquiri | 12
otto hibiscus rum, yuzu ginger syrup, pineapple, lime, falernum
Basil Mint Gimlet | 12
j. rieger vodka, basil and mint syrup, lime
Rosemary Paloma | 13
rosemary-infused hidden still blanco tequila, fresh grapefruit juice, lime, club