BREWPUB MENU
Open at Noon 7 Days A Week
BEER
HAPPY HOUR
MONDAY-FRIDAY 4-6pm
$2 OFF HOUSE DRAFT PINTS
4 oz / 10 oz / 16 oz draft
unless otherwise stated
Threads | 3 / 4.5 / 6
Best Bitter. This is a Pre-War Inspired Best Bitter that features a remashing of the same grist and a super long boil to enhance the character of an otherwise simple mash bill for the style. We mash in with mostly Marris Otter and about half a bag of Styrian Goldings for a structured bitterness. In British Pre-war spirit, we ferment this somewhat hot with our house ale yeast and allow to fully crash and tank condition at cellar temp (50F) before packaging. It’s everything we could want in a best bitter served on the next closest thing to cask ale, nitro. 5.5 % abv
DDH Bancroft Beer | 2.5 / 4.25 / 6.5
Double Dry Hopped House Pale Ale. Our House Pale Ale brewed with Marris Otter and Mosaic, this time around with double the dry hop! Honestly, I feel the flavor profile is fairly close to the classic iteration; all the blueberry muffin, but with a little more berry-fruity aromatic and a little bit of that robust grassy character that comes with big dry hopping doses on dry light beers. 4.2% abv
Entwife | 2 / 3.5 / 5
Rye Dark Mild. This is our house English Dark Mild brewed with Maris Otter, Rye and Chocolate Malts, hopped delicately for a crisp finish, and fermented with our house ale strain in a pre-war-inspired sense of cellaring. Deep walnut hued with notes of fresh marbled loaves, toffee, and roasted hazelnut. 3.5% abv
Blackberry Rosewood | 4.5 / 6
(6oz / 10 oz)
This beer was comprised of three Rosewood barrels at an average age of 6 months, selected to be blended onto Oregon Blackberry at a mild fruiting rate of .5lbs/gallon. After refermenting in tank for about a month, it was packaged to naturally condition in bottle and keg for your enjoyment. I’m always really inspired by Burgundy-grown Gamay wines for how clean/delicate, yet juicy they can be: for me, this represents that inspiration in farmhouse ale form. 5.0% abv
Way Ahead | 3 / 4.5 / 7
Aged-Hop Biere De Garde (collab w/Tonewood Brewing). We brewed this wort with our friend Mike Nuhn from Tonewood back in October and took it as a nice moment to share techniques and recipe concepts. The grist is Dingemans pale malt with a touch of chit and belgian biscuit malt, and we settled on a hopping schedule with fresh German Perle as well as a plethora of aged Styrian and Amarillo. We fermented hot, but allowed the beer to naturally crash to a cellar temp of 55F and “garde” through the cold winter. In the middle of January we reconvened, tasting the beer and lightly dry hopping with more 2014 Amarillo. Tasting notes of Citrus Tea, Herb de Provence, and aged manchego coming off the dry hop. 5.5% abv
Inspires Joy | 3 / 4.5 / 7
Extra Pale Ale w/HBC-586 and Citra. Our HBC-586 (now called Krush) beer! Brewed with an immense amount of Simpsons malted oats alongside midwestern pilsner, we hop and dry hop this light bodied beer intensly with Krush and a touch of Cryo-Citra while fermenting intently with our house ale yeast, Vibrant and crushable notes of Limequat, Sour Diesel, and Kiwiberry. 5.5% abv
Heated Swimming Pool | 5 / 7
(4 oz / 10 oz)
Double IPA w/ Nelson/Taiheke/Wai-iti (Collab with Patio Brewing) We started this Double IPA by nearly maxing out the mash tun with Midwest barley, British malted oats, flaked wheat, and a charge of Wai-iti mash hops. We then Whirlpool and Dry-Hopped with with the latest crops of more Wai-iti, Nelson Sauvin, and Taiheke(New Zealand-grown Cascade), fermenting with our lovely house ale yeast. We’re getting luscious and sticky notes of shareable bowls at a tiki bar, stinky Nelly Sauvin aromatics, and matcha tea ceremonies 8.8% abv
DDH Western Sharpening | 3 / 5 / 7.5.5
West Coast IPA w/ Citra/Simcoe/Mosaic. Our House IPA recipe brewed with a the finest pale malts and a touch of British malted oats; hopped and double dry-hopped in the softest West Coast style with Citra, Mosaic, and Simcoe. 6% abv
Chêne | 5.5 / 8
(6oz / 10oz)
Barrel-Aged Tripel. Blend of golden strong ales, ripened in neutral oak for an average of six months, reconditioned in stainless steel, and naturally carbonated in bottle. 9.8% abv
Incantate | 5 / 8 / x
Dark Barleywine with Coconut. A hybrid of a beer, Incantate is a barleywine with a handful of roasted specialty malts found in stouts. Brewed to a gigantic starting gravity with thousands of pounds of malt and boiled for over 4 hours. Fermented slowly with a blend of yeasts, then conditioned on both raw and hand-toasted coconut. Black in color, thick-bodied, creamy, sweet, roasty, with flavors of dried fruit, chocolate milk, and lots of coconut. 12% abv
Galaxie Blanche | 20
750mL bottle
White IPA. Brewed with local wheat and pils, hopped with Galaxy, and spiced with white peppercorn, coriander, calamansi, and kumquat. Fermented in stainless with our house barm. 7% abv
Brett-Conditioned Bancroft Beer | 20
750 mL bottle
Saison de Coupage consisting of young saison brewed with spelt, triticale, sorghum, and buckwheat, blended with a 6 month barrel of munich farmhouse ale. 6% abv
ZERO PROOF
GUEST BEERS & CIDER
Big Hill Standard Cider | 5 / 7
10oz / 16oz draft
BOILERMAKERS
Lil’ Buddy | 5
Our version on the “Citywide” – a 10oz Bancroft Beer with a shot of bourbon
Professor | 7
10oz Huy with a shot of Fernet Francisco Ruibarbo
The Mary Ann | 6
10oz Hour+Change with a shot of silver tequila
BEER TO GO
Brett-Conditioned Bancroft Beer | 16
22oz bottle
Brett Pale Ale. Our house pale ale that we’ve loved and brewed since day one, brewed with Maris Otter and Mosaic. The only thing different about this one, is that we packaged kegs and bottles with a really cool Brettanomyces yeast strain and no dosage of packaging sugar, allowing the wild yeast to eat the remaining dextrin to create carbonation, resulting in a dryer and subtly funky version. The flavor notes are everything you remember turned up a notch, with a nice and subtle dried tropical fruit funk in the finish. 4.20% abv
DDH Western Sharpening | 16
22oz bottle
West Coast IPA with Citra/Simcoe/Mosaic. Our House IPA recipe brewed with a the finest pale malts and a touch of British malted oats; hopped and double dry-hopped in the softest West Coast style with Citra, Mosaic, and Simcoe. 6% abv
Grave Flowers | 20
750mL bottle
Saison de Coupage. This beer began as a 4-grain Saison brewed with spelt, triticale, buckwheat, and sorghum; hopped gently with Styrian varietals. After a ferment and a one-month garde with a modified saison strain, we selected a single 6-month barrel of Munich Saison to blend back. After another 3 months of conditioning and tertiary fermentation we packaged this under a lighter carbonation than we typically do for Saison. Full-bodied notes of late summer floral bouquets, clay-like minerality, and skin-contact Gruner Veltliner. 6% abv
Galaxie Blanche | 20
750mL bottle
White IPA. Brewed with local wheat and pils, hopped with Galaxy, and spiced with white peppercorn, coriander, calamansi, and kumquat. Fermented in stainless with our house barm. 7% abv
Chêne | 23
750mL bottle
Barrel-Aged Tripel. Blend of golden strong ales, ripened in neutral oak for an average of six months, reconditioned in stainless steel, and naturally carbonated in bottle. 9.8% abv
Incantate | 18
22oz bottle
Dark barleywine with coconut. 12% abv
FOOD
HAPPY HOUR
MONDAY-FRIDAY 4-6pm
SPECIAL HAPPY HOUR MENU AVAILABLE FOR DINE-IN ONLY
(v+) = vegan
SNACKS
Potato Carrot Latkes | 9
apricot applesauce, lemon sour cream
Buffalo Cauliflower | 12 v+
buffalo aioli
Danish Dog | 8
curry remoulade, dilly cukes, french fried onion
Crispy Chicken | 12
choice of: jalapeño honey, ranch, or honey mustard
Wings | 14
choice of:
sour cream & cheddar with ranch
fiery chipotle lime with ranch
buffalo with blue cheese sauce and celery
Spinach Salad | 9
spinach and arugula, honeycrisp apple, candied walnut, goat cheese crema, shaved red onion, white balsamic vinaigrette
*contains tree nuts*
-add falafel | 4
Golden Beet Salad | 13 v+
vinegar braised beets, whipped tofu, beet vinaigrette, mixed greens, pita croutons, chopped pistachio
*contains tree nuts*
-add falafel | 4
Curly Fries | 8 v+
choice of sauce:
fry sauce (v+) | ranch (v+) | ketchup
-add a cup of beer cheese sauce | 3 (contains dairy)
TWO HANDS
Corned Beef Reuben | 15
corned beef, sauerkraut, swiss cheese, carrot thousand island, toasted rye
Vada Pav | 12 v+
curry spiced potato cake, cilantro chutney, garlic chutney, pickled red onion, seeded bun
Beer-Braised Chicken Sandwich | 13
2D beer braised chicken, house giardiniera, provolone, arugula, calabrian chile mayo, seeded bun
Remember Maoz? | 12 v+
fresh falafel, hummus, lettuce, cucumber, red onion, white sauce, zhoug, pita
Smash Burger | 8
all beef patty*, american cheese, shredded lettuce, minced onions, special sauce, pickles, seeded bun
make it a double | 14
add bacon | 2
Impossible Smash Burger | 11
impossible patty*, vegan american cheese, shredded lettuce, minced onions, special sauce, pickles, seeded bun
make it a double | 19
LUNCHBOX SPECIALS
MON-FRI 12pm-4pm
$12
*DINE-IN ONLY*
SERVED WITH FRIES OR SIDE SALAD
choose one:
Beer-Braised Chicken Sandwich
Vada Pav
Danish Dog
Smash Burger
Impossible Smash Burger (v+)
WINE, BOOZE, ETC.
WINE
Galen Glen Grüner Veltliner | 10
Galen Glen Rose | 11
Galen Glen Cabernet Franc | 12
HOUSE COCKTAILS
Hibiscus Yuzu Daiquiri | 12
otto hibiscus rum, yuzu ginger syrup, pineapple, lime, falernum
Kaffir Cosmo | 13
ginger-infused vodka, kaffir lime leaf, hidden still triple sec, lime, cranberry
Cider Donut Old Fashioned | 13
cedar ridge bourbon, avallen calvados, mulled cider syrup, anogostura
Chai Spice Margarita | 13
blanco tequila, blood orange puree, ginger masala chai spice, fresh lime, demerara
Negroni on tap! | 11
simply classic! j. rieger gin, sweet vermouth, campari, rocks, orange peel