BREWPUB MENU
Open at Noon 7 Days A Week
BEER
4 oz / 10 oz / 16 oz draft
unless otherwise stated
Martone | 2.5 / 4.25 / 7
English Porter. Our good friend Bret from The Jim came to us with the idea of brewing a Flyers beer for our collective Nitro lines, so we had him come by to help brew it! We brewed this vintage English Porter as a modernized version of Whitbread’s 1880 Porter. A simple mash of Maris, Brown, and Black malt, we boil this nice and long, fermenting pretty high off of a free rise and allowing to condition for 2 weeks at cellar temp (50F); conditioned on Nitro for all atmospheric creaminess. 4.5% abv
Bancroft Beer | 2.5 / 4.25 / 6.5
Mosaic-hopped Pale Ale. The people’s beer, named after the street our humble brewery rests on. Brewed with Maris Otter and a touch of British malted oats; singularly hopped and dry-hopped with Mosaic. Aromatic notes of English muffin and blueberry juice with a crushable and refreshing citrus bitterness. 4.20% abv
Rosewood | 3.5 / 5
(6oz / 10 oz)
Our house Farmhouse Ale. Brewed with pale malt and hopped with Citra and Styrian Goldings. This beer is fermented in stainless with our house mixed culture and let ripen in our oak barrel stack for a short stay before being blended back upstairs to package. Notes of fresh marigold, aged cedar, and mandarin flesh. 5.0% abv
Rafters | 2.5 / 4.25 / 7
(4oz / 10oz / 20oz)
Farmhouse Lager. The Saison from the ceiling! This is our humble house saison recipe, brewed just as we would to put it in the barrels, with 100% Belgian Pale Malt, Mosaic, and Styrian Fox; but instead fermented clean and slow with a lager strain. We put it on young so that it retains some unfiltered cellar flavor and wind up with an easy drinking orange-hued crusher that sits somewhere between Alsatian Pils and German Kellerbier. 4.5% abv
Beams | 2.5 / 4.25 / 7
(4oz / 10oz / 20oz)
Farmhouse Pilsner. Brewed in the recipe of our house saison, but with an ultra light belgian pilsner malt instead of our standard belgian pale malt; hopped intently with Mosaic and our on-hand farmhouse hop selection, fermented cold and slow with our house lager yeast. Continuous notes of rustic white bread, blueberry leaf, and fresh linen. 4.5% abv
Pat | 4 / 5.5 / 8
Farmhouse Stout with Honey and Lion’s Mane. A collaboration with our friend and honey supplier Pat at Fruitwood Orchards, we brewed an export-style stout with honey, spiced lightly but spiritedly with Lion’s Mane and Oyster Mushrooms. This was fermented for a long stay on our mixed culture, providing a refreshing dryness and balancing tartness. Truly a summertime farm stout, picking up notes of, Ghirardelli fruited dark chocolates, loamy funk, and floral honeycomb. 7% abv
Camera III | 3 / 4.5 / 7
Single-Hop West Coast IPA with Wakatu. Our single hop series! This one was brewed with Midwest Pils and British Vienna, hopped and dry hopped entirely with cryo Wakatu, fermenting out with our house ale yeast. Resinous base aroma but juicy notes, and subtle passion fruit. 5% abv
Expanse Outlaw | 3.5 / 5 / 7.5
Rye IPA w/Riwaka and Mosaic. New Zealand hopped Rye IPA in the spirit of a nice brewery east of San Diego, we brew this beer with a blend of Belgian and American Pils, supported by a hefty dose of fluffy Flaked Rye, and fermented with our house ale yeast. Hopped and Dry Hopped heavily with American Noble processed Riwaka and Mosaic, we get really expressive notes of rye sugar cookie, post-rain fruit tree leaves. 7% abv
Western Sharpening | 3 / 4.5 / 7
West Coast IPA w/Citra/Simcoe/Mosaic. Our house IPA recipe brewed with pils and a touch of malted oats, hopped and dry hopped heavily with Citra, Simcoe, and Mosaic and allowed to ferment for a crisp yet juicy West Coast profile; allowed to cold condition for clarity and snappiness. Big notes of starfruit, super-yellow pineapple juice, and a nicely wrapped package at a house party in 2015. 6.5% abv
Double Hour | 4 / 5.5 / 8
Imperial IPA w/Centennial, Chinook, and Cascade. We brew this beer in honor of a number of different full-bodied and malty IIPA’s from some of our favorite old school producers, filled with heaps of Maris Otter and Munich, then generously hopped and dry hopped with your favorite American C-hops. Resinous and rich notes of pine tar, dark maple syrup, and candied grapefruit. 7.9% abv
ZERO PROOF
GUEST BEERS & CIDER
Big Hill Standard Cider | 5 / 7
10oz / 16oz draft
BOILERMAKERS
Lil’ Buddy | 5
Our version on the “Citywide” – a 10oz Bancroft with a shot of bourbon
Professor | 6
10oz Martone with a shot of Fernet Francisco Ruibarbo
The Mary Ann | 6
10oz Western Sharpening with a shot of silver tequila
BEER TO GO
Bancroft Beer | 16
4-pack 16-ounce cans
Mosaic-hopped Pale Ale. The people’s beer, named after the street our humble brewery rests on. Brewed with Maris Otter and a touch of British malted oats; singularly hopped and dry-hopped with Mosaic. Aromatic notes of English muffin and blueberry juice with a crushable and refreshing citrus bitterness. 4.20% abv
Punk Rock & Finger Sandwiches | 17
4-pack 16-ounce cans
West Coast IPA w/Rosemary + Fennel. Back in March, we got together with our good friends from Dogfish Head to brew a beer that embodied the spirit of a well-crafted South Philly pulled pork sandwich. We settled on a west coast IPA profile, brewed in true 2D fashion with Maris Otter and Munich, hopped and dry hopped with select Chinook, Centennial, Cascade, and Crystal, and spiced lightly with rosemary and fennel. 6% abv
Rosewood Ale | 18
750mL bottle
Our house Farmhouse Ale. Brewed with pale malt and hopped with Citra and Styrian Goldings. This beer is fermented in stainless with our house mixed culture and let ripen in our oak barrel stack for a short stay before being blended back upstairs to package. Notes of fresh marigold, aged cedar, and mandarin flesh. 5.0% abv
Pat | 18
750mL bottle
Farmhouse Stout with Honey and Lion’s Mane. A collaboration with our friend and honey supplier Pat at Fruitwood Orchards, we brewed an export-style stout with honey, spiced lightly but spiritedly with Lion’s Mane and Oyster Mushrooms. This was fermented for a long stay on our mixed culture, providing a refreshing dryness and balancing tartness. Truly a summertime farm stout, picking up notes of, Ghirardelli fruited dark chocolates, loamy funk, and floral honeycomb. 7% abv
Way Ahead | 15
750mL bottle
Aged-Hop Biere de Garde (Collab w/ Tonewood Brewing). We brewed this wort with our friend Mike Nuhn from Tonewood back in October and took it as a nice moment to share techniques and recipe concepts. We used mostly Dingemans pale malt with a touch of chit and belgian biscuit malt, and settled on a hopping schedule with fresh German Perle as well as a plethora of aged Styrian and Amarillo. We fermented hot, but allowed the beer to naturally crash to a cellar temp of 55F and “garde” through the cold winter. In the middle of January we reconvened, tasting the beer and lightly dry hopping with more 2014 Amarillo. Tasting notes of Citrus Tea, Herbs de Provence, and aged Manchego coming off the dry hop. 5.5% abv
FOOD
HAPPY HOUR
MONDAY-FRIDAY 4-6pm
SPECIAL HAPPY HOUR MENU AVAILABLE FOR DINE-IN ONLY
(v+) = vegan
SNACKS
Potato Carrot Latkes | 9
apricot applesauce, lemon sour cream
Buffalo Cauliflower | 12 v+
buffalo aioli
Danish Dog | 8
curry remoulade, dilly cukes, french fried onion
Crispy Chicken | 12
choice of: jalapeño honey, ranch, or honey mustard
Wings | 14
choice of:
sour cream & cheddar with ranch
fiery chipotle lime with ranch
buffalo with blue cheese sauce and celery
Spinach Salad | 9
spinach and arugula, honeycrisp apple, candied walnut, goat cheese crema, shaved red onion, white balsamic vinaigrette
*contains tree nuts*
-add falafel | 4
Golden Beet Salad | 13 v+
vinegar braised beets, whipped tofu, beet vinaigrette, mixed greens, pita croutons, chopped pistachio
*contains tree nuts*
-add falafel | 4
Curly Fries | 8 v+
choice of sauce:
fry sauce (v+) | ranch (v+) | ketchup
-add a cup of beer cheese sauce | 3 (contains dairy)
TWO HANDS
Vada Pav | 12 v+
curry-spiced potato cake, cilantro chutney, garlic chutney, pickled red onion, seeded bun
Beer-Braised Chicken Sandwich | 13
2D beer braised chicken, house giardiniera, provolone, arugula, calabrian chile mayo, seeded bun
Roast Pork Sandwich | 15
rosemary and beer beaised pork shoulder, provolone, garlic sauteed broccoli rabe, pickled fennel, seeded roll
Remember Maoz? | 12 v+
fresh falafel, hummus, lettuce, cucumber, red onion, white sauce, zhoug, pita
Smash Burger | 8
all beef patty*, american cheese, shredded lettuce, minced onions, special sauce, pickles, seeded bun
make it a double | 14
add bacon | 2
Impossible Smash Burger | 11
impossible patty*, vegan american cheese, shredded lettuce, minced onions, special sauce, pickles, seeded bun
make it a double | 19
LUNCHBOX SPECIALS
MON-FRI 12pm-4pm
$12
*DINE-IN ONLY*
SERVED WITH FRIES OR SIDE SALAD
choose one:
Beer-Braised Chicken Sandwich
Vada Pav
Danish Dog
Smash Burger
Impossible Smash Burger (v+)
WINE, BOOZE, ETC.
WINE
Camuna Cellars "Gruveau" | 10
Galen Glen Rose | 11
Galen Glen Cabernet Franc | 12
HOUSE COCKTAILS
Aperitivo Spritz on tap! | 13
fell to earth aperitivo, fast penny amaricano rossa, bitter orange-infused gin, galen glen gruner veltliner, club soda
Return of Saturn | 13
otto hibiscus rum, ginger syrup, lime, falernum
Disco Nap | 13
gin, fell to earth dry vermouth, yuzu-honey cordial, thyme, lemon
Good ol' Days | 12
hidden still vodka, watermelon puree, sherry vinegar, lemon, mint
Electric Boots | 14
blanco tequila, pineapple, thai basil, lime, firewater tincture
No Crying in Baseball | 14
cedar ridge straight bourbon, apologue persimmon, hazelnut demerara orgeat, cardamom bitters