Second District Online Menu

Beer

 

Bancroft Beer   |  2.5 / 4 / 6

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% abv

 

Entwife   |  2.5 / 4 / 6

One of our favorites brews of the year. English Dark Mild brewed with Maris Otter, Chocolate, and Rye malts. Hopped delicately with East Kent Goldings. Deep walnut hued with notes of freshly baked bread, toffee, roasted hazelnut, and a faint spicy herbal snap to balance it out. 3.4% abv

 

Hotdog Champ (Reprise) |  3 / 4.5 / 7

A reprised rye pale ale based on our original ode to to the king of snacks, Hotdog Champ Rye IPA. Coming in leaner than its predecessor for ultimate crushability, this spicy little number was brewed with English malted rye and a choice blend of Columbus, Simcoe and Amarillo hops for a full retrospective on American hoppy ales. Leafy and resinous with a classic crisp rye finish. 5.5% abv
 

Frost Breath |  3 / 4.5 / 7

A winterized IPA brewed with barley, wheat, and oats along with a dash of chocolate malt for nice toasty accent. Abundantly hopped with Simcoe, Amarillo, Idaho 7, and Motueka. Pungent notes of flowering cannabis trees, dragon fruit, and lychee atop freshly toasted bread. 6.4% abv
 

Huy Vietnamese Coffee Stout |  3 / 4.5 / 7

Huy is our rich creamy coffee stout brewed with a plethora of specialty roasted malts and lactose for that thick condensed milky sweetness. Conditioned on the same blend of deep roast coffee and spicy chicory as your favorite pho joint. An homage to our jack of trades, this beer comes in with huge notes of espresso, woody antique shop, brown Jelly Beans, and Belgian bittersweet cacao. *NITRO**CONTAINS DAIRY* 6% abv
 
 

Apricot Helix   |  3 / 4.5 / 7

Apricot Tangerine hard seltzer/fruit soda mash up. 100% cane sugar based, and conditioned on loads of apricot and tangerine puree. Dry, effervescent, with nuanced layers of ripe nectarine skin, peach rings, and Orangina. We’re not really sure how exactly to classify this one but it’s refreshing AF, bubbly, and delicious. 6.4% abv
 
 

***TEMPORARILY OUT***Milanville Rouge  |  6***TEMPORARILY OUT***

Our take on traditional Belgian Framboise. Brewed in August of 2019 with American 2-row barley malt and aged Old World hops. Fermented with our RAF mixed culture atop that year’s harvest of raspberries from our Milanville, PA farm. Then transferred to oak barrels from our friends at Maple Springs Wine. Aged for two years and then blended this Spring and refermented on the both the 2020 raspberry harvest (frozen) and fresh 2021 harvest. Two years and three seasons of fruit come together in a beautiful bubbly beverage with jammy notes of raspberry tart, Pinot Noir soaked oak, effervescent funk, and elegant acidity. Naturally carbonated in the keg. 6.2% abv 

 

Chifforobe  |  4 / 6 

English Style Olde Ale brewed with copious amounts of malty malts and aged for 6 cool months. Deep, dark, and lush with notes of toffee, dried foraged herbs, and faint wisps of the unknown. 9.2% abv

 

Future Rustic |  4 / 6 / 8

Biere de Coupage – Fresh saison brewed from German pilsner and wheat malts with aged East Kent Golding hops and fermented with one of our favorite clean farmhouse strains. Then a portion of aged sour ale from our mixed fermentation program was blended in for greater depth and complexity. Autumnal notes of wet oak leaves and petrichor, Bartlett pear, sumac, and white peppercorn. 6% abv


Our Choice 16oz can 

IPA – Dank and grassy with a bright, fruity, and sweet hop character. Loaded with notes of melon, grapefruit, and tangerine. This beer is a collaboration between 16+ Philadelphia breweries. 20% of the proceeds from this collaboration go toward helping women’s health needs in underserved communities in the area.

 

Big Hill Standard Cider |  5 / 7

Beautiful, straightforward cider from our friends in Central PA

 

 

BEER TO GO?

16oz Can 4-Packs

Our Choice  |  20

Collab charity IPA

 

ASK YOUR SERVER ABOUT CROWLER AVAILABILITY 

 

>>> LIMITED EDITION 750ml BOTTLES <<<

Milanville Rouge  |  21

Sour ale aged in oak barrels with raspberries

 

>>> FRESH 32OZ CROWLERS AVAILABLE, INQUIRE WITH SERVER<<<

 

 

*PLEASE NO SMOKING OR VAPING AT OUTDOOR TABLES*

 
 
 

Food

two hands

 

The Tonno  |  15

Italian tuna, provolone, arugula, red onion, artichoke, Calabrian chili, seeded hoagie roll

Mushroom & Onion Melt (v+) |  12

Cremini mushrooms, fried onions, vegan cheddar, garlic herb sourdough

Crispy Pork Cutlet  |  14 

Breaded and fried, Korean BBQ sauce, and sesame carrot slaw, brioche

Smash Burger |  8

Single patty*, American cheese, shredded lettuce, minced onions, special sauce and pickles, seeded Martin’s potato roll

*make it a double |  14

Vegan Smash Burger (v+) |  8

Impossible patty*, vegan American, shredded lettuce, minced onions, special sauce and pickles, kaiser roll

*make it a double |  14

Frank and Beans |  8  /  9 (v+)

All beef Hebrew National Frank*, mesquite baked beans, onion, sharp cheddar*, Liscio’s hot dog roll

*Make it (v+) with a Fieldroast Signature Stadium frank and vegan cheddar

 

snack things

 

Crispy Chicken  |  11

Hand breaded crispy chicken strips. Choice of House fermented hot sauce, baharat honey, or ranch

Buffalo Cauliflower (v+)  |  12

Choice of house made ranch (v+) or regular ranch

Birchrun Red Cat Cheese (raw, cow)  |  8

A washed rind cheese from Birchrun Hills Farm (Chester Springs, PA). Rich and assertive with a velvety texture. Served with Entwife Dark Mild-blackberry jam and assorted crackers.

Pork Rinds |  7

Jalapeño cheddar spiced pork rinds, ranch

Curly Fries |  7

Choice of Fry Sauce (v+), house made ranch (v+), ranch, or ketchup

(v+) = 100% vegan

 

 

DURING PEAK HOURS, IT MAY BECOME NECESSARY TO LIMIT TABLE TIMES TO 90 MINUTES. WE APPRECIATE YOUR UNDERSTANDING AS WE ATTEMPT TO NAVIGATE THROUGH TO THE OTHER SIDE OF THIS MESS ONE DAY AT A TIME.  THANKS AGAIN FOR YOUR SUPPORT.