Second District Online Menu

Second District Online Menu

Beer | Food | Wine | Gift Cards

Beer

*HAPPY HOUR 4-6PM Monday-Friday, $2 off all DRAFT pints*

 

Bancroft Beer   |  2.5 / 4 / 6

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% abv

Balanced Bird |  3 / 4.5 / 7

DDH IPA brewed with 2-row and Vienna malts. Hopped hot side with Cashmere and Simcoe, then dry hopped with Simcoe, Citra, and Motueka. Double dry hopped a week later with more Citra and Motueka. Soft and silky but with bold notes of white grape stuffed papayas, Maui Wowie, and resin drenched grass clippings. 5% abv
 

Cosmic Kite  |  4 / 6 / 8

Brewed from a melange of base malts including 2-row, pilsner, Golden Promise, and malted oats. Hopped intensely with two classics, Mosaic and Citra, and one of our new favs, Cashmere. This one takes us back to the days of yesteryear, with big creamy notes of mango sorbet, mandarin orange, and dank ganja. 8.9% abv. We don’t do these often but when we do it’s a real treat.

Cave Aged Chifforobe  |  4 / 6

English Style Olde Ale brewed with copious amounts of malty malts and aged for many months in the cave at our upstate hop farm. Deep, dark, and lush with notes of toffee, dried foraged herbs, and faint wisps of the unknown. 9.2% abv

 

Silk Upholstered Chair 16oz can  |  7

One of our all time favorite winter warmers. Vienna lager brewed with German pilsner and Vienna malts married with chamomile and local honey. This year we’re super stoked to have gotten a few gallons of beautiful light amber hued Summer Harvest honey from our dear friend Greg and Mind Your Hives, sourced from mindfully kept hives just outside the city. And as always, dried chamomile flowers from the spice treasure trove over at Penn Herb Co. in NoLibs. 16oz of liquid Honey Nut Cheerios, persimmon, and hearth baked bread, with our typical lean mineral finish – this is perhaps the finest batch of Silk yet. 5.2% abv

Entwife   |  2.5 / 4 / 6

Its the most wonderful time of the year. English Dark Mild brewed with Maris Otter, Chocolate, and Rye malts. Hopped delicately with East Kent Goldings. Deep walnut hued with notes of freshly baked bread, toffee, roasted hazelnut, and a faint spicy herbal snap to balance it out. 3.4% abv

 

Hotdog Champ (Reprise) |  3 / 4.5 / 7

A reprised rye pale ale based on our original ode to to the king of snacks, Hotdog Champ Rye IPA. Coming in leaner than its predecessor for ultimate crushability, this spicy little number was brewed with English malted rye and a choice blend of Columbus, Simcoe and Amarillo hops for a full retrospective on American hoppy ales. Leafy and resinous with a classic crisp rye finish. 5.5% abv
 

Frost Breath |  3 / 4.5 / 7

A winterized IPA brewed with barley, wheat, and oats along with a dash of chocolate malt for nice toasty accent. Abundantly hopped with Simcoe, Amarillo, Idaho 7, and Motueka. Pungent notes of flowering cannabis trees, dragon fruit, and lychee atop freshly toasted bread. 6.4% abv
 

Huy Vietnamese Coffee Stout |  3 / 4.5 / 7

Huy is our rich creamy coffee stout brewed with a plethora of specialty roasted malts and lactose for that thick condensed milky sweetness. Conditioned on the same blend of deep roast coffee and spicy chicory as your favorite pho joint. An homage to our jack of trades, this beer comes in with huge notes of espresso, woody antique shop, brown Jelly Beans, and Belgian bittersweet cacao. *NITRO**CONTAINS DAIRY* 6% abv
 

Milanville Rouge 25.4oz bottle  |  21

Our take on traditional Belgian Framboise. Brewed in August of 2019 with American 2-row barley malt and aged Old World hops. Fermented with our RAF mixed culture atop that year’s harvest of raspberries from our Milanville, PA farm. Then transferred to oak barrels from our friends at Maple Springs Wine. Aged for two years and then blended this Spring and refermented on the both the 2020 raspberry harvest (frozen) and fresh 2021 harvest. Two years and three seasons of fruit come together in a beautiful bubbly beverage with jammy notes of raspberry tart, Pinot Noir soaked oak, effervescent funk, and elegant acidity. Naturally carbonated in the bottle. 6.2% abv 

 

Oat Nog  |  4 / 6 / 8 

Imperial Oat Milk Stout brewed with copious amounts of deep roasty malts, a kiss of beechwood smoked malt, buckets of that Barista-style oat milk, crumbling mounds of brown sugar, and a dash of nutmeg and 5 spice. 100% vegan. The oat milk lends an incredibly thick, yet fluffy mouthfeel; the dark brown sugar and booze add to a spicy dry finish. Layers of creamy Nutella, bittersweet chocolate melk, cured exotic barks, sticky pitted dates, Grandma’s rum cake, and toasty snow days stuck at home. 8% abv

 

Future Rustic |  4 / 6 / 8

Biere de Coupage – Fresh saison brewed from German pilsner and wheat malts with aged East Kent Golding hops and fermented with one of our favorite clean farmhouse strains. Then a portion of aged sour ale from our mixed fermentation program was blended in for greater depth and complexity. Autumnal notes of wet oak leaves and petrichor, Bartlett pear, sumac, and white peppercorn. 6% abv

 

Big Hill Standard Cider |  5 / 7

Beautiful, straightforward cider from our friends in Central PA

 

 

BEER TO GO?

 

16oz Can 4-Packs

Silk Upholstered Chair  |  17

Vienna Lager with chamomile and local honey

Bancroft Beer  |  16

Mosaic Pale Ale

 

>>> LIMITED EDITION 750ml BOTTLES <<<

Milanville Rouge  |  21

Sour ale aged in oak barrels with raspberries

 

>>> FRESH 32OZ CROWLERS AVAILABLE, INQUIRE WITH SERVER<<<

 

 

*PLEASE NO SMOKING OR VAPING AT OUTDOOR TABLES*

 
 
 

Food

**HAPPY HOUR 4-6PM Monday-Friday, discounts on select appetizers**

 

two hands

 
 
Mushroom & Onion Melt (v+) |  12

Cremini mushrooms, fried onions, vegan cheddar, garlic herb sourdough

Animal Farm 13 *TEMPORARILY SOLD OUT*

Cheesesteak with hot sopressata, capicola, american and provolone, grilled onions and banana peppers, served on a seeded hoagie roll

Vegan Reuben (v+) 12

Tempeh, vegan cheddar, Bancroft cooked kraut, and 1000 Island, on grilled marble rye

Turkey Jawn  |  13

Hot turkey, bacon, roasted red pepper, lettuce, chipotle mayo on grilled sourdough

Smash Burger |  8

Single patty*, American cheese, shredded lettuce, minced onions, special sauce and pickles, seeded Martin’s potato roll

make it a double |  14

Vegan Smash Burger (v+) |  8

Impossible patty*, vegan American, shredded lettuce, minced onions, special sauce and pickles, kaiser roll

make it a double |  14

Kimchi Dog  |  6  /  7 (v+)

All beef Hebrew National Frank*, kimchi,  gojuchang aioli, on a Liscio’s hot dog roll

*Make it (v+) with a Fieldroast Signature Stadium frank and vegan carrot kimchi

 

snack things

 

Crispy Chicken  |  11

Hand breaded crispy chicken strips. Choice of House fermented hot sauce, baharat honey, or ranch

Buffalo Cauliflower (v+)  |  12

Choice of house made ranch (v+) or regular ranch

Calkins Creamery Nobelette Cheese (pasteurized, cow)  |  8

Buttery, earthy, mushroomy Brie. Aged 4-6 weeks in the caves of our hop farm. Served with Entwife Dark Mild-blackberry jam and assorted crackers.

Pork Rinds |  7

Jalapeño cheddar spiced pork rinds, ranch

Curly Fries |  7

Choice of Fry Sauce (v+), house made ranch (v+), ranch, or ketchup

(v+) = 100% vegan

 

 dessert

 
Donut holes  |  6
Chocolate espresso donut holes, served with Oat Nog caramel sauce
 
 

Wine

*ask your server*

 

 

DURING PEAK HOURS, IT MAY BECOME NECESSARY TO LIMIT TABLE TIMES TO 90 MINUTES. WE APPRECIATE YOUR UNDERSTANDING AS WE ATTEMPT TO NAVIGATE THROUGH TO THE OTHER SIDE OF THIS MESS ONE DAY AT A TIME.  THANKS AGAIN FOR YOUR SUPPORT.