Second District Online Menu

Second District Online Menu

BEER (updated 10/15/24)

*HAPPY HOUR 4-6PM Monday-Friday, $2 off all DRAFT pints*

Bancroft Beer  |  16 oz Can
Our daily drinker, named after the street our humble brewery rests on. Brewed with 2-row and Maris Otter malt. Singularly hopped with Mosaic. Punch notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin, with a clean and crisp finish. 4.20% abv

Enjoying with friends? Grab a pitcher!  |  18

 Newbold Blonde |  2.5 / 4 / 6
A pale beer for drinking. Brewed a mash bill entirely composed of Double Eagle Malt. Hopped with two classic PNW hops that have been all but forgotten. Quality malt, soft hops, and a touch of estery fermentation character. This is a beer emoji beer 🍺 4.0% abv
 
Big Skipper  |  2 / 3 / 4
 Table IPA, brewed with 100% northwestern 2-row and a dash of cane sugar. Fermented extra warm with our house yeast for a more expressive profile. Hopped with Citra, Simcoe, and Mosaic. Juicy grapefruit spritzer, hints of mango, lightly dank and incredibly refreshing. 2.6% abv
 
Festbier 2024  |  3.25 / 5 / 7.5
Brewed with Rabbit Hill Pils, Double Eagle Vienna, and three lovely varieties of German-grown hops.  Aromatic, creamy, zesty, and naturally clear. 5.5% abv
 
Watermalone | 3.5 / 5.5 / 8
Fruited Gose. Tart + Saline ale brewed with barley & wheat malt from Rabbit Hill Farms. Dosed with the fanciest of salts and fermented with far beyond a reasonable amount of watermelon.  Fresh wafts displaying the fleeting smells of summer, accompanied by a medley of refreshing acidity and salinity. 4.1% abv
 
A Return to the Now | 3.25 / 5 / 7.5
A pale hoppy IPA brewed with all Double Eagle Malt. Hopped with Nugget, Columbus, Palisade, Trident and Zappa in the kettle. Fermented to dryness with American ale yeast. Dry-hopped with Michigan Emerald Spire. Notes of an end-of-summer fruit salad with extra honeydew, retro candy buttons, and bergamot pith. 5.6% abv
 
Rutiger | 3.25 / 5 / 7.5
Munich Helles. A beautifully simple unfiltered pale lager brewed with all pilsner malt, a bit of Tettnanger and Spalt Select, and fermented with our house lager yeast. Accentuated malt without being sweet, well attenuated and balanced by the lightly spicy restrained bitterness of the hops. Bread and honey showcase in the flavor, with supporting fresh herbal notes. Soft and dry finish. Incredibly refreshing and drinkable! 5.1% abv
 
 Lil’ Foot | 3 / 4.5 / 7
Lil’ American Barleywine. Inspired by the original, but with a 2D take, this is a red-tinted hoppy beer brewed with Nugget and Amarillo, and fermented with everyone’s favorite lager yeast.  All of the PNW hops bite you’ve been craving since the ‘00s, lemon zest, and a lot of malt.  The argument of hoppy red ale vs American barleywine has been made, and this will further that conversation – at more reasonable strength. 6.8% abv
 
Seven (750 mL bottle)  |  21
Our Seventh Anniversary blend perhaps exemplifies what we do here at Second District more than any other project we’ve ever worked on. A blend of old world techniques with a nod to modern experimentation, and a little whimsy thrown in for good measure. Seven began as a blend of several releases from the late summer of 2022. We took some kegs of Wee Buddy, an English Summer Ale; Apricot Helix, an apricot-tangerine hard seltzer; Zestimated Antler, a lime zest conditioned version of our Nelson Pale Ale; and Future Rustic, a Bière de Coupage, and blended them all into one of our RAF tanks and allowed them to mingle for awhile. Once refermentation was complete (from the mixed culture inoculation provided by Future Rustic), we racked it into oak white wine barrels that had previously held our 5th anniversary blend for a lengthy two year slumber. The transformation of the liquid over that time is somewhere along the lines of a citrusy barrel aged saison, if we had to put our finger on a “style”; A melange of trifoliate orange skins, rubbed sage, classic barnyard, with a dry zesty finish. Most importantly, it’s just a really fun sip. Naturally carbonated in both bottle and keg. 6% abv. Cheers to Seven Years!

CIDER:

 
Big Hill Standard Cider  |  5 / 7
Beautiful, straightforward cider from our friends in Central PA. 5.5% abv
  

BOILERMAKERS:

Lil’ Buddy  |  5
Our version on the “Citywide” – a 10oz Bancroft Beer with a shot of bourbon
 
The Mary Ann  |  6
 10oz Big Skipper with a shot of Salta Montes Tequila 
 
– 

 

BEER TO GO:

16oz can 4-packs

Bancroft Beer | 16

 

750mL bottle

Seven  |  21

 

>>>FRESH 32oz CROWLERS AVAILABLE, INQUIRE WITH SERVER<<<

 

WINE, BOOZE, ETC.

WINE

Galen Glen Gruner Vetliner  |  11

2023 Galen Glen Rosé  |  11

2020 Galen Glen Chambourcin  |  11

 

HOUSE COCKTAILS

Negroni on tap!  |  11

simply classic!

 

Apple Cider Old Fashioned  |  13

bourbon, apple cider syrup, clove, cinnamon

 

Hibiscus Lemongrass Daiquiri  |  12

otto hibiscus rum, lemongrass ginger syrup, pineapple, lime, maggie’s farm falernum

 

Rosemary Paloma  |  13

rosemary infused salta montes tequila, fresh grapefruit, lime

 

 

*NOW PROUDLY OFFERING, FROM OUR NEIGHBORS OTTO DISTILLING:

Hand crafted rum, from right down McKean Street

Philly Pepper – cinnamon/pepper spiced rum

Hibiscus Rum – infused with hibiscus flowers

Plum Rum – infused with plums

FOOD

**HAPPY HOUR Monday-Friday, 4-6pm | SPECIAL HAPPY HOUR MENU AVAILABLE FOR DINE-IN ONLY**

 (v+) = vegan

LUNCHBOX SPECIALS

MON-FRI 12pm-4pm

$12

*DINE-IN ONLY*

SERVED WITH FRIES OR SIDE SALAD

Choose One:

Smash Burger
Impossible Smash Burger  (v+)
Bancroft-Braised Chicken Sandwich
Sour Cream & Cheddar Wings

 

snacks 

 
Tempura Artichokes  |  9
lemon basil aioli, fresh herbs
 
Nacho Fries  |  14
curly fries, beer cheese, refried pinto beans, pickles jalapeños, white sauce
 
Sour Cream & Cheddar Wings  |  14
brined wings, lemon butter, sour cream & cheddar powder, side of ranch
 
Skyline Chili Dog  |  11

nathan’s all beef hot dog, middle eastern-spiced beef chili, shredded cheese, raw onion, jalapeño

 
Golden Beet Salad  |  13

vinegar braised beets, whipped ricotta, beet vinaigrette, mixed greens, pita croutons, chopped pistachio

*contains dairy, nuts*

-add falafel | 4

 
Side Salad | 6

spring mix, red onion, cucumber, balsamic vinaigrette

 
Curly Fries | 8

choice of sauce:

fry sauce (v+) | ranch (v+) | ketchup
-add a cup of beer cheese sauce | 3

 

 

two hands

 
 Vada Pav (v+)  |  13
mumbai-style potato fritter sandwich.
curry spiced potato cake,
cilantro chutney, garlic chutney,
pickled red onion, seeded bun
 
Remember Maoz? (V+)  |  12
fresh falafel, hummus, lettuce, cucumber, red onion, white sauce, zhoug, pita
 
Tuna Hoagie  |  16
olive oil cured tuna, niçoise tapenade, dressed greens,
smoked potato aioli, green bean relish, seeded long roll
 
Bancroft-Braised Chicken Sandwich |  13
beer braised chicken, house giardiniera, provolone, arugula,
calabrian chile mayo, seeded bun
 
Smash Burger  |  8
all beef patty*, american cheese,
shredded lettuce, minced onions,
special sauce, pickles, seeded bun

make it a double |  14   make it a triple! |  18

 
Vegan Chopped Cheese (v+)  |  11
impossible patty, vegan provolone cheese,
banana peppers, tomatoes, arugula, seeded long roll

 

dessert

Tres Leches | 10
salted dulce de leche
 
 
 

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