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Second District Online Menu

Beer | Food | Wine | Gift Cards

Beer

*HAPPY HOUR 4-6PM Monday-Friday, $2 off all DRAFT pints*

 
Bancroft Beer   |  2.5 / 4 / 6

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.20% abv

Bancrofts with friends? How about a pitcher?  |  18

Pětite Pils   |  3 / 4.5 / 7

We’ve been dreaming of this beer for awhile so we went ahead and made it a reality. A fun little play on our Pět Pils, Pětite is a lower abv Northern German leaning keller pils brewed with German Pilsner malt and healthy additions of Hallertauer Mittelfrüher and Select in the kettle. Clean light crackery malt with a burst of herbal spicy and woody notes with layers of grass and lemon verbena. Crisp dry finish. INCREDIBLY quaffable and refreshing. 3.8% abv.

Low Kick  |  3 / 4.5 / 7

IPA brewed with American 2-row and oat malts. Hopped out the wazoo with Amarillo, Motueka, Idaho 7 and Citra. Big dank Juicy Fruit nose with flavors following suit throwing crushed kumquat, guava, pineapple, and hint of grassiness into the mix. Crushable! Need we say more? 5.7% abv

Oozing Verbal Sweat in the Munich Heat  |  3 / 4.5 / 7

We’re calling this one a Farmhouse Dunkel, because why not? We took the Farmhouse/Lager yeast blend from our smoky BDG collab with Sacred Vice Brewing and let it do its thing with a dunkel malt bill, and fermented it at moderate temps for both of those strains. The result? A really fun mash-up of two great styles. A delightfully velvety bittersweet cocoa trip down the toasted lazy River, catching the star anise mist from the nearby spiced waterfall. Clean and crisp on the finish from the smooth lager fermentation yet perfectly dry from the saison yeast. 5.7% abv

 

Simpelize  |  3 / 4.5 / 7

Simpelize your life with this ultra crushable IPA brewed from American 2-row and English Golden Promise malts. Hopped solely with Cashmere. This beer was dry hopped not once, not twice, but thrice times for the ultimate Cashmere experience. Ripping with juicy notes of Piña Colada wooder ice kissed by citrus and white grapes. 4.20% abv.

Sir Chadwick  |  3 / 4.5 / 7

Classic Porter, loaded with dark delicious malt, delivering hints of chocolate, Nutella, and a wee bit of tanin. You know we love it since we named it Sir Chadwick, neighboring street to our beloved Bancroft  6% abv

Permanent Smile |  3 / 4.5 / 7

West Coast IPA brewed with 2-row, Vienna, and Munich malts for that classic deep golden hue. Mash hopped with El Dorado, Amarillo in the kettle, and finally finished with a massive addition of Amarillo and Mosaic post fermentation. Take a flavor trip back to 2005 with notes of pine resin, tangerine rind, and Mid-Summer berry harvests with a long smooth finish. 6.3% abv

 
Chifforobe  |  4 / 6
English Olde Ale brewed with copious amounts of malty malts, and aged for many months in our Milanville, PA Brew Farm cave. Deep dark and lush, with notes of toffee, dried foraged herbs, and faint wisps of the unknown. 9.2% abv
 
 
Destroy All Lines  |  3 / 4.5 / 7
Super crushable triple dry hopped session IPA brewed with Mosaic, Idaho 7, and Cashmere. 5% abv

Tu Dee La  16oz can  |  7
Bumpin with oats and wheat, this IPA slaps with huge notes of guava jelly and passion fruit up front then lingering stone fruit and resin from the addition of Wakatu, Simcoe, Citra, and Mosaic. At 6% abv we gotta say if Bancroft was magically turned into an IPA, this might be it. 
  
Five 25.4oz bottle  |  20
Our annual anniversary blend. This year’s blend is comprised of Chardonnay barrel aged saison originally brewed in the waning moments of 2019, then laid to rest in oak from our friends at Maple Springs Winery in Berks Co.  After two years of hibernation, we blended specific portions of each barrel and married them together along with fresh sour beer from our mixed fermentation program. The draft version is a refreshing yet complex Gueuze-like blend with lighter carbonation than its bottled counterpart and dripping with notes of nectarine and apricot, nuanced woodspice, vanilla, and a delightful cedary funk. 6.2% abv
 
 
Milanville Rouge 25.4oz bottle  |  21
Our take on traditional Belgian Framboise. Brewed in August of 2019 with American 2-row barley malt and aged Old World hops. Fermented with our RAF mixed culture atop that year’s harvest of raspberries from our Milanville, PA farm. Then transferred to oak barrels from our friends at Maple Springs Wine. Aged for two years and then blended this Spring and refermented on the both the 2020 raspberry harvest (frozen) and fresh 2021 harvest. Two years and three seasons of fruit come together in a beautiful bubbly beverage with jammy notes of raspberry tart, Pinot Noir soaked oak, effervescent funk, and elegant acidity. Naturally carbonated in the bottle. 6.2% abv
 
 

Big Hill Standard Cider |  5 / 7
Beautiful, straightforward cider from our friends in Central PA
 
 
Lil’ Buddy  |  5
Our version of the “Citywide” – a 10oz Bancroft with a shot of bourbon
 
 
BEER TO GO?
 
>>>16oz 4-Packs<<<

Bancroft Beer |  16
Mosaic pale ale – our house beer
Tu Dee La |  18
IPA w/Guava and passion fruit up front,  lingering stone fruit
 
Destroy All Lines| 17
Super crushable triple dry hopped session IPA
 
 
>>> LIMITED EDITION 750ml BOTTLES <<<
 
  Five |  20
Anniversary barrel blend
 
Milanville Rouge | 21
Sour ale aged in oak barrels with raspberries
 
 

>>> FRESH 32OZ CROWLERS AVAILABLE, INQUIRE WITH SERVER<<<

 

*PLEASE NO SMOKING OR VAPING AT OUTDOOR TABLES*

 
 

Mittelfrüher

Food

**HAPPY HOUR 4-6PM Monday-Friday, discounts on select appetizers**

 

two hands

 

Remember Maoz? (v+) 10

Fresh falafel, hummus, lettuce, cucumber, red onion, white sauce, herb pesto, pita

Vegan Banh Mi (v+)  |  12

Blackbird seitan, char siu, sweet chili mayo, cucumber, jalapeño, pickled carrot, cilantro and mint, served on a Cacia’s baguette 

Shawarma the Century  |  12

Spiced chicken, hummus, lettuce, cucumber, red onion, white sauce zoug, pita

Vegetarian Meatball Sub (v)  |  14

Blend of vegan sausage and Impossible meat, marinara, American/sharp provolone blend, vegan garlic buttered seeded hoagie roll

*can be made vegan (v +) with vegan provolone

Smash Burger |  8

Single patty*, American cheese, shredded lettuce, minced onions, special sauce and pickles, seeded Martin’s potato roll

make it a double |  14   make it a triple! |  18

Vegan Smash Burger (v+) |  8

Impossible patty*, vegan American, shredded lettuce, minced onions, special sauce and pickles, kaiser roll

make it a double |  14

The Real PB & Frito Dog  |  6

Peanut butter and Fritos on an all beef dog, served on a Liscio’s hot dog roll

The Real Vegan PB & Frito Dog (v+) |  7

Peanut butter and Fritos on a Fieldroast Signature Stadium dog

Kimchi Dog  |  6  /  7 (v+)

All beef Hebrew National Frank*, kimchi,  gojuchang aioli, on a Liscio’s hot dog roll

*Make it (v+) with a Fieldroast Signature Stadium frank and vegan carrot kimchi

 

snack things

 

Crispy Chicken  |  11

Hand breaded crispy chicken strips. Choice of House fermented hot sauce, baharat honey, or ranch

Buffalo Cauliflower (v+)  |  12

Choice of house made ranch (v+) or regular ranch

Birchrun Hills Farm Fat Cat Cheese (raw, cow)  |  8

Farmhouse cheese that’s grassy and tart, with a tangy finish and natural rind. Aged a minimum of 60 days. Served with Exists To Be Found mixed berry jam and assorted crackers.

Pork Rinds |  7

Cajun cheddar ranch spiced pork rinds, garlic aioli

Curly Fries |  7

Choice of Fry Sauce (v+), house made ranch (v+), ranch, or ketchup

(v+) = 100% vegan

 

 dessert

 
Ricotta Donut Holes  |  6
Chocolate espresso donut holes, served with Oat Nog caramel sauce
 
 

Wine

*ask your server*

 

 

DURING PEAK HOURS, IT MAY BECOME NECESSARY TO LIMIT TABLE TIMES TO 90 MINUTES. WE APPRECIATE YOUR UNDERSTANDING AS WE ATTEMPT TO NAVIGATE THROUGH TO THE OTHER SIDE OF THIS MESS ONE DAY AT A TIME.  THANKS AGAIN FOR YOUR SUPPORT.