Second District Online Menu
Beer | Food | Wine | Gift Cards
Beer
*HAPPY HOUR 4-6PM Monday-Friday, $2 off all DRAFT pints*
Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.20% abv
Bancrofts with friends? How about a pitcher? | 18
Vibrosa | 4 / 6 / 8
Mixed fermentation saison brewed with French Saison yeast along with our #RusticAF mixed ferm culture and then allowed to mingle with a simple wort of 2-row and golden promise for over four months in stainless, and conditioned on a half barrel of fresh Valencia OJ and some zest. Vibrant, refreshing rays of sunshine, and much better than that shit that makes fun of the purple stuff. 6% abv.
Hoppy American table beer brewed with 60% wheat. Hopped with El Dorado, Hallertauer Mittelfrüher, Simcoe, and Spalt Select. Light notes of peach ring and nectarine, whispers of freshly mixed dough, Meyer lemon, rolling grassy meadows, and gentle spice. A real hot South Philly summer delight. 3.8% abv
Pils Mercato | 3 / 4.5 / 7
Created with our friends at DiBruno’s as a nod to their history and heritage and the original Italian Market storefront on 9th street. Brewed entirely with lovely German pilsner malt, we then took local Viva Leaf Tea tulsi basil infused honey and added it in the whirlpool to retain as much nuance as possible. Hopped in the kettle with fresh Spalter Select and Hallertauer Mittelfrüher, and then again post fermentation for that modern classic Italian pils profile. Aromas jump out of the glass with honey drizzled bread crust, rolling grassy fields, and gentle black currant. The flavor rides those same waves with a delightfully dry spicy finish. 5.2% abv
Cinnabar Island | 4 / 6 / 8
Fermented from a base of refined cane sugar down to -zero and then conditioned on gallons and gallons of sweet and tart Cherry purée along with some house processed lime juice. The result is a wonderfully crushable fruit punch refresher with hints of cherry pie cooling on the window sill and key lime followed by a snappy quick dry finish. Take a sip and sail away! 6.5% abv
>>> FRESH 32OZ CROWLERS AVAILABLE, INQUIRE WITH SERVER<<<
*PLEASE NO SMOKING OR VAPING AT OUTDOOR TABLES*
Mittelfrüher
Food
**HAPPY HOUR 4-6PM Monday-Friday, discounts on select appetizers**
two hands
Remember Maoz? (v+) | 10
Fresh falafel, hummus, lettuce, cucumber, red onion, white sauce, zhoug, pita
Vegan Banh Mi (v+) | 12
Blackbird seitan, char siu, sweet chili mayo, cucumber, jalapeño, pickled carrot, cilantro and mint, served on a Cacia’s baguette
***SPECIAL***Walnut Pesto Chicken Sammy | 15***SPECIAL***
Grilled chicken breast, arugula, sharp provolone, pecorino and banana peppers on a shorti hoagie roll
***SPECIAL***Vegan Sausage (v+) | 15***SPECIAL***
Vegan sausage, garlic purée, Anaheim peppers and Bancroft Cipollini onions on a seeded hoagie roll
Shawarma the Century | 12
Spiced chicken, hummus, lettuce, cucumber, red onion, white sauce, zhoug, pita
Smash Burger | 8
Single patty*, American cheese, shredded lettuce, minced onions, special sauce and pickles, seeded potato roll
make it a double | 14 make it a triple! | 18
Vegan Smash Burger (v+) | 8
Impossible patty*, vegan American, shredded lettuce, minced onions, special sauce and pickles, kaiser roll
make it a double | 14
The Real PB & Frito Dog | 6
Peanut butter and Fritos on an all beef dog, served on a Liscio’s hot dog roll
The Real Vegan PB & Frito Dog (v+) | 7
Peanut butter and Fritos on a Fieldroast Signature Stadium dog
Kimchi Dog | 6 / 7 (v+)
All beef Hebrew National Frank*, kimchi, gojuchang aioli, on a Liscio’s hot dog roll
*Make it (v+) with a Fieldroast Signature Stadium frank and vegan carrot kimchi
snack things
Crispy Chicken | 11
Hand breaded crispy chicken strips. Choice of House fermented hot sauce, baharat honey, or ranch
Buffalo Cauliflower (v+) | 12
Choice of house made ranch (v+) or regular ranch
Birchrun Hills Farm Fat Cat Cheese (raw, cow) | 10
Farmhouse cheese that’s grassy and tart, with a tangy finish and natural rind. Aged a minimum of 60 days. Served with local honey complete with honeycomb from our friends at Kara Jo Skin Care and Bee Farm, toasted walnuts, and assorted crackers.
Pork Rinds | 7
Cajun cheddar ranch spiced pork rinds, garlic aioli
Curly Fries | 7
Choice of Fry Sauce (v+), house made ranch (v+), ranch, or ketchup
(v+) = 100% vegan
dessert
Chocolate espresso donut holes, served with Oat Nog caramel sauce
Wine
2021 Galen Glen Gruner Veltliner | 10
2021 Galen Glen Rosé | 10
DURING PEAK HOURS, IT MAY BECOME NECESSARY TO LIMIT TABLE TIMES TO 90 MINUTES. WE APPRECIATE YOUR UNDERSTANDING AS WE ATTEMPT TO NAVIGATE THROUGH TO THE OTHER SIDE OF THIS MESS ONE DAY AT A TIME. THANKS AGAIN FOR YOUR SUPPORT.
