Second District Online Menu
Beer | Food | Wine | Gift Cards
Beer
*HAPPY HOUR 4-6PM Monday-Friday, $2 off all DRAFT pints*
Bancroft Beer | 2.5 / 4 / 6
Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% abv
Balanced Bird | 3 / 4.5 / 7
Cosmic Kite | 4 / 6 / 8
Brewed from a melange of base malts including 2-row, pilsner, Golden Promise, and malted oats. Hopped intensely with two classics, Mosaic and Citra, and one of our new favs, Cashmere. This one takes us back to the days of yesteryear, with big creamy notes of mango sorbet, mandarin orange, and dank ganja. 8.9% abv. We don’t do these often but when we do it’s a real treat.
Cave Aged Chifforobe | 4 / 6
English Style Olde Ale brewed with copious amounts of malty malts and aged for many months in the cave at our upstate hop farm. Deep, dark, and lush with notes of toffee, dried foraged herbs, and faint wisps of the unknown. 9.2% abv
Silk Upholstered Chair 16oz can | 7
One of our all time favorite winter warmers. Vienna lager brewed with German pilsner and Vienna malts married with chamomile and local honey. This year we’re super stoked to have gotten a few gallons of beautiful light amber hued Summer Harvest honey from our dear friend Greg and Mind Your Hives, sourced from mindfully kept hives just outside the city. And as always, dried chamomile flowers from the spice treasure trove over at Penn Herb Co. in NoLibs. 16oz of liquid Honey Nut Cheerios, persimmon, and hearth baked bread, with our typical lean mineral finish – this is perhaps the finest batch of Silk yet. 5.2% abv
Entwife | 2.5 / 4 / 6
Its the most wonderful time of the year. English Dark Mild brewed with Maris Otter, Chocolate, and Rye malts. Hopped delicately with East Kent Goldings. Deep walnut hued with notes of freshly baked bread, toffee, roasted hazelnut, and a faint spicy herbal snap to balance it out. 3.4% abv
Hotdog Champ (Reprise) | 3 / 4.5 / 7
Frost Breath | 3 / 4.5 / 7
Huy Vietnamese Coffee Stout | 3 / 4.5 / 7
Milanville Rouge 25.4oz bottle | 21
Our take on traditional Belgian Framboise. Brewed in August of 2019 with American 2-row barley malt and aged Old World hops. Fermented with our RAF mixed culture atop that year’s harvest of raspberries from our Milanville, PA farm. Then transferred to oak barrels from our friends at Maple Springs Wine. Aged for two years and then blended this Spring and refermented on the both the 2020 raspberry harvest (frozen) and fresh 2021 harvest. Two years and three seasons of fruit come together in a beautiful bubbly beverage with jammy notes of raspberry tart, Pinot Noir soaked oak, effervescent funk, and elegant acidity. Naturally carbonated in the bottle. 6.2% abv
Oat Nog | 4 / 6 / 8
Imperial Oat Milk Stout brewed with copious amounts of deep roasty malts, a kiss of beechwood smoked malt, buckets of that Barista-style oat milk, crumbling mounds of brown sugar, and a dash of nutmeg and 5 spice. 100% vegan. The oat milk lends an incredibly thick, yet fluffy mouthfeel; the dark brown sugar and booze add to a spicy dry finish. Layers of creamy Nutella, bittersweet chocolate melk, cured exotic barks, sticky pitted dates, Grandma’s rum cake, and toasty snow days stuck at home. 8% abv
Future Rustic | 4 / 6 / 8
Biere de Coupage – Fresh saison brewed from German pilsner and wheat malts with aged East Kent Golding hops and fermented with one of our favorite clean farmhouse strains. Then a portion of aged sour ale from our mixed fermentation program was blended in for greater depth and complexity. Autumnal notes of wet oak leaves and petrichor, Bartlett pear, sumac, and white peppercorn. 6% abv
Big Hill Standard Cider | 5 / 7
Beautiful, straightforward cider from our friends in Central PA
BEER TO GO?
16oz Can 4-Packs
Silk Upholstered Chair | 17
Vienna Lager with chamomile and local honey
Bancroft Beer | 16
Mosaic Pale Ale
>>> LIMITED EDITION 750ml BOTTLES <<<
Milanville Rouge | 21
Sour ale aged in oak barrels with raspberries
>>> FRESH 32OZ CROWLERS AVAILABLE, INQUIRE WITH SERVER<<<
*PLEASE NO SMOKING OR VAPING AT OUTDOOR TABLES*
Food
**HAPPY HOUR 4-6PM Monday-Friday, discounts on select appetizers**
two hands
Cremini mushrooms, fried onions, vegan cheddar, garlic herb sourdough
Animal Farm | 13 *TEMPORARILY SOLD OUT*
Cheesesteak with hot sopressata, capicola, american and provolone, grilled onions and banana peppers, served on a seeded hoagie roll
Vegan Reuben (v+) | 12
Tempeh, vegan cheddar, Bancroft cooked kraut, and 1000 Island, on grilled marble rye
Turkey Jawn | 13
Hot turkey, bacon, roasted red pepper, lettuce, chipotle mayo on grilled sourdough
Smash Burger | 8
Single patty*, American cheese, shredded lettuce, minced onions, special sauce and pickles, seeded Martin’s potato roll
make it a double | 14
Vegan Smash Burger (v+) | 8
Impossible patty*, vegan American, shredded lettuce, minced onions, special sauce and pickles, kaiser roll
make it a double | 14
Kimchi Dog | 6 / 7 (v+)
All beef Hebrew National Frank*, kimchi, gojuchang aioli, on a Liscio’s hot dog roll
*Make it (v+) with a Fieldroast Signature Stadium frank and vegan carrot kimchi
snack things
Crispy Chicken | 11
Hand breaded crispy chicken strips. Choice of House fermented hot sauce, baharat honey, or ranch
Buffalo Cauliflower (v+) | 12
Choice of house made ranch (v+) or regular ranch
Calkins Creamery Nobelette Cheese (pasteurized, cow) | 8
Buttery, earthy, mushroomy Brie. Aged 4-6 weeks in the caves of our hop farm. Served with Entwife Dark Mild-blackberry jam and assorted crackers.
Pork Rinds | 7
Jalapeño cheddar spiced pork rinds, ranch
Curly Fries | 7
Choice of Fry Sauce (v+), house made ranch (v+), ranch, or ketchup
(v+) = 100% vegan
dessert
Chocolate espresso donut holes, served with Oat Nog caramel sauce
Wine
*ask your server*
DURING PEAK HOURS, IT MAY BECOME NECESSARY TO LIMIT TABLE TIMES TO 90 MINUTES. WE APPRECIATE YOUR UNDERSTANDING AS WE ATTEMPT TO NAVIGATE THROUGH TO THE OTHER SIDE OF THIS MESS ONE DAY AT A TIME. THANKS AGAIN FOR YOUR SUPPORT.
