BREWPUB MENU
Open at Noon 7 Days A Week
BEER
updated 5.10.25
HAPPY HOUR
MONDAY-FRIDAY 4-6pm
$2 OFF HOUSE DRAFT PINTS
4 oz / 10 oz / 16 oz
unless otherwise stated
Newbold Blonde Ale | 2 / 4 / 6
A pale beer for drinking. Brewed from a mash bill entirely composed of Double Eagle Malt. Hopped with two classic PNW hops that have been all but forgotten. Quality malt, soft hops, and a touch of estery fermentation character. This is a beer emoji beer. 4% abv
Kiln | 3.5 / 5.25 / 7.75
Vienna-style Lager. A red-hued lagerbier brewed with Rabbit Hill Munich malt and Double Eagle Vienna malt – a lovely marriage of toasty grains! Hopped with four fine German varietals and fermented with a Czech-derived yeast strain. 4% abv
Cuvée de Bancroft | 4 / 7 / 8.5
A fun experiment in how switching one or two ingredients in a recipe can drastically transform the profile of a beer. Brewed with the same grist of 2-row and Maris Otter as our beloved house beer, Bancroft Beer, but hopped with aged East kent Goldings in the kettle. We then pitched our RAF mixed culture blend, and allowed it to ferment and condition for 3 months before being dry hopped with fresh East Kent Goldings. The result is a completely unique experience compared to regular Bancroft Beer. A bright lemony citric punch up front which lends way to strawberry and delicate earthy malt, with a bone dry finish shaped by our classic minerality. 5.5% abv
Here for a Season | 3.5 / 5.5 / 8
Hibiscus IPA. A pink-hued American IPA brewed with all pilsner malt from Rabbit Hill Farms, firmly hopped with Idaho Gem & Triumph, steeped with a bounty of hibiscus petals, and fermented with Cali ale yeast. Tastes pf springtime, rose water, resin, unsweetened white iced tea, red fruit snacks, and fond memories. 6.9% abv
Tablet | 2 / 3 / 5
Table Saison. A tiny little beer brewed with aged hops and lemongrass, fermented with the 2D house culture, and aged in stainless for a long time. 3% abv
Flew Too Close to the Sun | 4.25 / 7.5 / x
Triple IPA brewed with Gambrinus IPA malt and fermented with American ale yeast. Double dry-hopped with Anchovy, Strata, and Nectaron. 9.2% abv
Chewsday | 3 / 4.25 / 6.75
English-Style Bitter A Pub beer brewed with Gambrinus ESB malt, hopped with Goldings & a bit of Northdown, and fermented with the delightful ester-producer, London III. 4.2%
Six Feet Below | 6 / 9
6oz / 10oz draft
A juice bomb of a hoppy ale brewed with extra pale Pilsner malt and loads of oats. Hopped with Galaxy & flowable Mosaic, fermented with London Ale yeast, and dry hopped to the max with Citra, Mosaic, and Hydra. Tastes of screwdriver (not from concentrate), candied pineapple, tangelo, red jello & cool whip, soursop. 11.8% abv
Incantate | 6
6oz draft
Coconut StoutWine. A hybrid of a beer, Incantate is a barleywine with a handful of roasted specialty malts found in stouts. Brewed to a gigantic starting gravity with thousands of pounds of malt and boiled for over 4 hours. Fermented slowly with a blend of yeasts, then conditioned on both raw and hand-toasted coconut. Black in color, thick-bodied, creamy, sweet, roasty, with flavors of dried fruit, chocolate milk, and lots of coconut. 12% abv
Huy | 8
16 oz can
Vietnamese Coffee Stout – 2025 edition of our homage to our beloved Huy. This batch is special – in addition to it being a more drinkable ABV, we collaborated with Càphê Roasters from Kensington to add another Vietnamese element to this Vietnamese coffee-inspired stout. Thomas provided us with a bold Robusta, which was cold steeped (like cold brew) during conditioning. The coffee is the star here, but holding it up is a beer brewed with malted barley, oats, and wheat from Double Eagle Malt, various levels of roasted grains, and a good bit of chicory coffee! There’s even some vanilla (Sumatran and Tahitian) to round flavors out. This batch contains *no* milk sugar. 4.55% abv
Eight Red | 18
750ml bottle
“Saison.” A blended mixed-fermentation beer created with our ages-old RAF culture and brewed with mulberries from the Second District Farm! Aged for one year in oak, this anniversary blend shows wildflower honey, red raspberries, wood, and SweeTarts. 5.5% abv
Eight Green | 18
750ml bottle
“Saison.” A blended mixed-fermentation beer created with our ages-old RAF culture. Aged for one year in oak, this anniversary blend shows white peach, tart yellow raspberries, moss, lemon wedge, and a variety of stone fruit aromatics. 5.5% abv
GUEST BEERS & CIDER
Big Hill Standard Cider | 5 / 7
10oz / 16oz draft
BOILERMAKERS
Lil’ Buddy | 5
Our version on the “Citywide” – a 10oz Newbold Blonde with a shot of bourbon
The Mary Ann | 6
10oz Tablet with a shot of silver tequila
The Professor | 6
BEER TO GO
Huy | 16
4-pack 16oz cans
Vietnamese Coffee Stout. 4.55% abv
Burn, Twist, & Reform | 14
22oz bottle
Imperial Porter. 9% abv
Incantate | 16
22oz bottle
Coconut StoutWine. 12% abv
Eight Green | 18
750mL bottle
“Saison.” 5.5% abv
Eight Red | 18
750mL bottle
“Saison” brewed with mulberries. 5.5% abv
FOOD
HAPPY HOUR
MONDAY-FRIDAY 4-6pm
SPECIAL HAPPY HOUR MENU AVAILABLE FOR DINE-IN ONLY
(v+) = vegan
LUNCHBOX SPECIALS
MON-FRI 12pm-4pm
$12
*DINE-IN ONLY*
SERVED WITH FRIES OR SIDE SALAD
Choose One:
Smash Burger
Impossible Smash Burger (v+)
Oyster Mushroom Po’ Boy
Wings – Sour Cream & Cheddar -or- Sausage & Pepper
SNACKS
Broccoli Cheddar Hush Puppies | 8
cajun ranch
Texas Tommy Dog | 9
beer cheese, banana peppers, bacon
Wings | 14
choice of:
sour cream & cheddar with ranch
italian sausage seasoning with roasted pepper sauce
Golden Beet Salad | 13 v+
vinegar braised beets, whipped tofu, beet vinaigrette, mixed greens, pita croutons, chopped pistachio
*contains tree nuts*
-add falafel | 4
Curly Fries | 8
choice of sauce:
fry sauce (v+) | ranch (v+) | ketchup
-add a cup of beer cheese sauce | 3
TWO HANDS
Remember Maoz? | 12 v+
fresh falafel, hummus, lettuce, cucumber, red onion, white sauce, zhoug, pita
Oyster Mushroom Po’ Boy | 13 v+
cornmeal crusted oyster mushrooms, pickled beech mushrooms, shredded iceberg, horseradish mayo, long roll
Beef Debris Po’ Boy | 16
roast beef, gravy, shredded iceberg, hot sauce vinaigrette, horseradish mayo, pickled green tomato, long roll
Vegan Muffuletta | 15 v+
herb marinated eggplant, spicy chile carrot terrine, fermented watermelon radish, vegan provolone, giardiniera olive salad, roasted garlic red wine vinaigrette, le bus herbed focaccia
Muffuletta | 16 v+
genoa salami, mortadella with pistachio, hot soppressata, provolone, giardiniera olive salad, red wine vinaigrette, le bus herbed focaccia
Smash Burger | 8
all beef patty*, american cheese, shredded lettuce, minced onions, special sauce, pickles, seeded bun
make it a double | 14
add bacon | 2
WINE, BOOZE, ETC.
WINE
Galen Glen Grüner with Envy | 10
Galen Glen Rose | 11
2020 Galen Glen Chambourcin | 11
HOUSE COCKTAILS
Negroni on tap! | 11
simply classic!
Basil Mint Gimlet | 12
basil and mint infused j. rieger vodka, fresh lime juice, basil syrup
Hibiscus Lemongrass Daiquiri | 12
otto hibiscus rum, lemongrass ginger syrup, pineapple, lime, maggie’s farm falernum
Rosemary Paloma | 13
rosemary-infused salta montes blanco tequila, fresh grapefruit juice, lime, club
The Old Werewulf (Larry Talbot) | 11
siege of wolves spiced rum, cedar ridge bourbon, simple, angostura bitters, orange peel
