Vietnamese Coffee Stout. 2025 edition of our homage to our beloved Huy. This batch is special – in addition to it being a more drinkable ABV, we collaborated with Càphê Roasters from Kensington to add another Vietnamese element to this Vietnamese coffee-inspired stout. Thomas provided us with a bold Robusta, which was cold steeped (like cold brew) during conditioning. The coffee is the star here, but holding it up is a beer brewed with malted barley, oats, and wheat from Double Eagle Malt, various levels of roasted grains, and a good bit of chicory coffee! There’s even some vanilla (Sumatran and Tahitian) to round flavors out. This batch contains *no* milk sugar. 4.55% abv

 

Incantate  |  6  6oz draft
Coconut StoutWine. A hybrid of a beer, Incantate is a barleywine with a handful of roasted specialty malts found in stouts. Brewed to a gigantic starting gravity with thousands of pounds of malt and boiled for over 4 hours. Fermented slowly with a blend of yeasts, then conditioned on both raw and hand-toasted coconut. Black in color, thick-bodied, creamy, sweet, roasty, with flavors of dried fruit, chocolate milk, and lots of coconut. 12% abv

 

Eight Green  |  18 750mL bottle

“Saison.” A blended mixed-fermentation beer created with our ages-old RAF culture.  Aged for one year in oak, this anniversary blend shows white peach, tart yellow raspberries, moss, lemon wedge, and a variety of stone fruit aromatics. 5.5% abv

 

Imperial Porter. American-leaning dark beer brewed with custom commissioned Mizunara (Japanese oak) conditioned malt. Hopped lightly with PNW hops, fermented with American ale yeast, then conditioned on Mizunara to achieve an oak character like no other. A rare beer using a rare resource from across the globe! Dark chocolate bark, tahini ice cream, burnt caramel, Lancaster County mocha milk, Toblerone, soft oak tannin with a creamy texture. Brewed for the season, straight from the abyss. 9% abv

 

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GUEST BEERS & CIDER

Wishful Thinking To The Woods  |  4 / 6 / 8.5

Smoked Lager. Brewed with Rabbit Hill Farms Smoked Pilsner Malt, and hopped with NY Nugget and Chinook. Enjoy all of the smoky sensations. 5.8% abv

 

10oz Huy with a shot of Fernet Francisco Ruibarbo