Second District Online Menu

Second District Online Menu

Beer | Food | Wine | Gift Cards

BEER (updated 12/17/24)

*HAPPY HOUR 4-6PM Monday-Friday, $2 off House DRAFT pints*

Bancroft Beer  |  3 / 4 / 6
Our daily drinker, named after the street our humble brewery rests on. Brewed with 2-row and Maris Otter malt. Singularly hopped with Mosaic. Punch notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin, with a clean and crisp finish. 4.20% abv
 
Förever Yoüng  |  3.5 (20cL) / 4.5 / 7
A dry-hopped weiss bier brewed with all Rabbit Hill Pils & Wheat Malt through a three-step mash regimen for maximum ~phenols~. Hopped with a variety that tastes like strawberries, and blended with a yeast reminiscent of banana candy. 5.4% abv
 
That’s My City!  |  3.25 / 4.5 / 7
Brown Ale. A British-inspired brown beer made for quaffing in the city of brotherly love.  Brewed with Rabbit Hill Farms’ pale ale malt and coloured with specialty grains from Double Eagle Malt, balanced with English & American-grown hops, and fermented with a classically fussy + fruity yeast strain.  Winter’s morning Folgers, mocha milk, cocoa powder. 3.8% abv
 
 Hun’s Not Hot  |  3.25 / 4.5 / 7
Extra Special Mild. Brewed in collaboration with 2SP from Aston, PA. A toasty malt bill of Rabbit Hills Farms pale ale & Munich malts provide a tantalizing copper hue. Hopped firmly with UK Fuggle and fermented with a derivative of English ale yeast.  Crostini, par-baked focaccia, black tea with honey + lemon, raspberry Arnold Palmer, sugarless Biscoff. 3.6% abv
 
Beckie Bier | 3.5 / 4.75 / 7.5

Amber lagerbier brewed with all Double Eagle Munich & Vienna malts, hopped with HBC 472 (the one that tastes like caramel cremes and bourbon barrel), and fermented under pressure with everyone’s go-to lager strain. This little number had a whole lot of pumpkin puree added hot side, with a touch of yams for an additional autumnal touch. Smells like heirloom grains, citrus zest, marbled rye bread, half-baked pumpkin pie. Deep complexity of craft malts on the palate, accompanied by first cutting meadowlands grasses, well-steeped Tetley black tea, 210grain Dave’s Killer Bread Crust. 4.20% abv

 
Amor de Julieta | 4 / 5.75 / 8.5
The brainchild of our beloved Jeffrey, this tart fruit beer was brewed with malted wheat and barley from Double Eagle, a light touch of Superdelic hops, and a plethora of guava! We hand pureed the fanciest watermelon guavas from Miami, then back sweetened with even more of the highest quality guava purees. This beverage is abundantly aromatic and provides a tart, tropical refreshment. 4.3% abv
 
Lehké | 3.5 / 5.5 / 7.25

8P Czech-inspired pale lager beer brewed with pilsner malt from Rabbit Hill Farms and hopped with Czech-grown hops. Conditioned cold for two months. A full-flavored pale beer experience starting with billowy foam, entering into comforting flavors baking bread, and finishing with a satisfying hops tingle. 3% abv

 
Malevolence in the 1st Degree (4oz or 10oz draft) |  4 / 7

Hazy Double IPA. Brewed with Double Eagle barley & wheat, and flaked oats. Double dry hopped with Paradigm, Citra, & Mosaic. Pale yellow in color with a delectable body. Pineapple juice can, pink candies, strawberry sugar wafer, mango skin, hotel bar mimosa. 8.1% abv

 
Flew Too Close to the Sun  (4oz or 10oz draft)  |  4.25 / 7.5
Triple IPA. Brewed with Gambrinus IPA malt and fermented with American ale yeast.  Double dry hopped with Anchovy, Strata, & Nectaron. 9.1% abv
 
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GUEST BEERS & CIDER:

 
Wishful Thinking / Second District On Second Thought   |  3.75 / 5.5 / 8
Pale Lager. Brewed with Wishful Thinking at their brewery in Bethlehem, PA. Brewed with Rabbit Hill Farms pilsner malt & Double Eagle Vienna malt.  Hopped with both whole-leaf Sterling & Crystal.  Brewed with the finest Bethlehem water and fermented with WT’s lager strain.  Bready, lemon tea, orange marmalade, fresh cut grass. 4.4% abv
 
Big Hill Standard Cider (10oz or 16oz draft) |  5 / 7
Beautiful, straightforward cider from our friends in Central PA. 5.5% abv
  

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BOILERMAKERS:

Lil’ Buddy  |  5
Our version on the “Citywide” – a 10oz Bancroft with a shot of bourbon
 
The Professor  |  6
10 oz Denial of Vindication porter with a shot of Fernet Ruibarbo

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 BEER TO GO:

>>>FRESH 32oz CROWLERS OF DRAFTS AVAILABLE, INQUIRE WITH SERVER<<<

 

WINE, BOOZE, ETC.

WINE

Galen Glen Gruner Vetliner  |  11

2023 Galen Glen Rosé  |  11

2020 Galen Glen Chambourcin  |  11

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HOUSE COCKTAILS

Negroni on tap!  |  11

simply classic!

Painkiller | 13

dark rum, spiced rum, cream of coconut, pineapple, orange juice, nutmeg

Apple Cider Old Fashioned  |  13

bourbon, apple cider syrup, clove, cinnamon

Hibiscus Lemongrass Daiquiri  |  12

otto hibiscus rum, lemongrass ginger syrup, pineapple, lime, maggie’s farm falernum 

Rosemary Paloma | 13

rosemary infused tequila, giffard pamplemousse, fresh lime, sugar, salt

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CANNED COCKTAILS

Top Dog Hog Island Whiskey Lemonade | 10

Top Dog Blood Orange Margarita | 13

Top Greyhound | 13

Top Dog Peach Mango Tea | 13

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*NOW PROUDLY OFFERING, FROM OUR NEIGHBORS OTTO DISTILLING:

Hand crafted rum, from right down McKean Street

Philly Pepper – cinnamon/pepper spiced rum

Hibiscus Rum – infused with hibiscus flowers

Plum Rum – infused with plums

FOOD

**HAPPY HOUR Monday-Friday, 4-6pm | SPECIAL HAPPY HOUR MENU AVAILABLE FOR DINE-IN ONLY**

 (v+) = vegan

LUNCHBOX SPECIALS

MON-FRI 12pm-4pm

$12

*DINE-IN ONLY*

SERVED WITH FRIES OR SIDE SALAD

Choose One:

Smash Burger
Impossible Smash Burger  (v+)
Bancroft-Braised Chicken Sandwich
Wings

 

snacks 

 
Tempura Artichokes  |  9
lemon basil aioli, fresh herbs
 
Sour Cream & Cheddar Wings  |  14
brined wings, lemon butter, sour cream & cheddar powder, side of ranch
 
Sausage & Pepper Wings  |  14
brined wings, lemon butter, italian sausage season, side of roasted pepper sauce
 
Golden Beet Salad  |  13

vinegar braised beets, whipped ricotta, beet vinaigrette, mixed greens, pita croutons, chopped pistachio

*contains dairy, nuts*

-add falafel | 4

 

Curly Fries | 8

choice of sauce:

fry sauce (v+) | ranch (v+) | ketchup
-add a cup of beer cheese sauce | 3

 

 

two hands

 
Vada Pav (v+)  |  13
mumbai-style potato fritter sandwich.
curry spiced potato cake,
cilantro chutney, garlic chutney,
pickled red onion, seeded bun
 
Remember Maoz? (V+)  |  12
fresh falafel, hummus, lettuce, cucumber, red onion, white sauce, zhoug, pita
 
Tuna Hoagie  |  16
olive oil cured tuna, niçoise tapenade, dressed greens,
smoked potato aioli, green bean relish, seeded long roll
 
Bancroft-Braised Chicken Sandwich |  13
beer braised chicken, house giardiniera, provolone, arugula,
calabrian chile mayo, seeded bun
 
Vegan Meatball Grinder (v+)  |  14
crispy impossible balls, roasted garlic marinara, vegan provolone,
fermented chili relish, seeded long roll
 
Smash Burger  |  8
all beef patty*, american cheese,
shredded lettuce, minced onions,
special sauce, pickles, seeded bun

make it a double |  14   make it a triple! |  18

 
 
 
 

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Second District Brewing

Newbold, South Philadelphia

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