WHAT'S ON TAP

Bancroft Beer

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% abv

Kevin Haze
New England Style IPA brewed with malted 2-row barley and oats. Fermented with a classic Hazeboi strain and hopped generously with New Zealand Southern Cross and Motueka along with our old pal Mosaic. Light, fluffy on the mouthfeel. Notes of white mango, whiffs of freshly spun cotton candy, with light tangerine rind. Beer League strength – 5.5% abv
Saison Du Potts

Classically styled Belgian farmhouse ale brewed entirely with American 2-row barley malt, a blend of aged and fresh noble hops, and then fermented with a tame mono-culture saison strain. Dry hopped with Hallertauer Hersbrucker. Extremely quaffable, light notes of sauvignon blanc, black tea with meyer lemon juice, and white pepper. 6% abv

Lo Leaf

Pseudo hard seltzer inspired ale. Part of our Co-Worker Brewing Program, and created with our own Home Mad(e) Scientist – Brent Ferment. Brewed with a bit of the palest malt we could find, flaked brown rice, and a bunch of easy fermentables. “Dry hopped” with lemon verbena and then dosed with a spicy fresh basil tea. Zero body and incredibly refreshing. 6% abv *THIS IS NOT GLUTEN-FREE*

Saison Cantatto

Table beer brewed humbly with 2-row barley malt and a dash of aged Old World hop varietals. Fermented with our RAF mixed culture and aged in stainless before being rested on a heap of Nebbiolo grape skins for one lunar cycle. Soft earthiness and a hint of farmhouse funk with notes of Bosc pear, Muscat grapes, wet oak leaves, and Autumnal tannins. 4.2% abv

Smoater
Unabashedly smokey brown porter brewed with traditional smoked Beechwood malt, married with oats and rye for extra depth. Heavy fire pit up front fading to smoked chocolatey delight. 5% abv
Regional AF

The latest and great out of our RAF mixed fermentation series, a beer/wine hybrid. Starting with a typically simplistic base of Pilsner and Vienna and carefully hopped with aged Old World hops, this beer was fermented and conditioned for three lunar cycles on our RAF mixed ferm culture before being blended and refermented with Chilean Muscadet grape juice. Iconically tart and funky without being overly acidic. Light carbonation and a zippy finish. 6% abv

Export
Export strength Porter brewed with 2-row, caramel, chocolate, and oat malts. Fermented with our house ale yeast before being conditioned on heaps of coconut puree, Madagascar vanilla, and Garam Masala spices. Loads of bittersweet cocoa, well-aged Caribbean rum, and freshly baked gingersnaps. On *NITRO* 6.5% abv
Trust Fills

American adjunct lager brewed in collaboration with Crime & Punishment. Brewed with an all American 2-row barley malt base, hopped gently with Tettnanger, and then dosed in the whirlpool with Apple and Pear ciders from our Northeastern PA farm. Fermented with our favorite lager yeast and condition for one lunar cycle. Doughy malt, light herbal tannin, dry and crisp. 4.20% abv

Simple Palisade

Single-hopped pale ale with Palisade. An on going series of simply constructed pale ales exploring the unique qualities of individual hops varietals. Notes of lemon blossom, mandarin orange pith, clover honey. 5% abv

Some Things

Nostalgic IPA brewed with Maris Otter, Vienna, and oat malts. Hopped with Columbus, Amarillo, and Palisade. Notes of some things including candied watermelon rind, passionfruit, and white grape juice, with a crispy clean finish. 5.5% abv

4oz / 8oz / 16oz Available

Growler and Crowlers available

Happy Hour: M-F, 5-7pm

About Our Brewer

Ben Potts has been brewing in the Philadelphia region for over 11 years, working with some of the areas most well known breweries. With a background focused heavily on experimentation and pushing the boundaries of what we know as ‘beer’, Ben has done it all - from working with exotic fruits and spices, barrel aging, mixed fermentation techniques, to even brewing beer with lobsters and scrapple*. With that in mind, Ben brings all of his experience to Second District, creating both off-the wall flavors and classically inspired styles, along with everything in between.

MENU

Boards

Pub Board

Vegan Pub Board (V+)

Pimento Cheese Tray (V)

French Bread Pizza
Plain, Roni or Vegan

Bites

Candied Bacon Stix

Pretzel Bites (V)

Fried Pickles (V+)

Wings
Boneless or Veggie (V)

Buffalo Cauliflower (V+)

Corndog Nugz

Czerw’s Pierogies (V)

Brussels Sprouts (V+)

Curly Fries (V+)

Salad (V+)

Two Hands

District Burger

Veggie Chstk (V)

Chicken Chstk

Pulled Pork

Vegan Hot Sausage (V+)

All items are served w/ curly fries or salad

Desserts

Beeramisu

Vegetarian: V
Vegan: V+

Delivery Options


HAPPY HOUR

Monday – Friday
5pm – 7pm

$2 off pints and
special Happy Hour menu

“When the former owner of Nodding Head teams up with a former Dogfish Head brewer, you get some really fantastic beer. Most of it is in classic, non-crazy styles, but with slight variations that make them interesting — this is a brewpub, so all batches are small.” – BillyPenn

“Head brewer Ben Potts’ seasoned background features three local mainstays in Dock Street, Dogfish Head and Tired Hands, so rest assured the beer will be great. The taplist features a diverse blend of mostly sessionable, straightforward and good, honest beers that everyone is sure to enjoy” – Breweries In PA

Amazing atmosphere and really good vegan food and non-vegan as well. I tried two different kinds of craft beer and I was very impressed. The staff was very friendly and even though the place was crowded the service was awesome. I am definitely coming back very soon to this hidden gem in South Philly.” – Google Review

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