Sunday, February 16th: 3 Year Anniversary Party!

We’re celebrating all day long with an all-star draft lineup, special guest hotdog menu and live music from Roger Harvey and the High Lifers
Facebook Event

WHAT'S ON TAP

Bancroft Beer

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% abv

Barcalounger

Barcalounger – IPA brewed with oat and rye malts. Hopped hotside with Amarillo, fermented with a Hazy-Boi yeast straint, and then abundantly dry hopped with Sabro, Citra, and NZ Rakau. Dreamy with notes of Bahama breeze and a forecast of Piña Colada downpours. Close your eyes and sip in your comfiest seat. 5% abv.

 

Silk Upholstered Chair

Unfiltered Vienna lager brewed with American 2-row and Vienna malts. Dosed in the kettle with local Buckwheat honey from Fruitwood Orchards, and then steeped with mounds of dried German Chamomile flowers from our friends at Penn Herb in NoLibs. Fermented low and slow with German lager yeast and conditioned for many moons at icey temps. Nutty and toasty with hints of rum cake, dehydrated stone fruit, and wood spice. 5.1% abv

Aura Sphere

IPA brewed with 2-row malted barley and white wheat. Motueka & Southern Cross on the hot side, Simcoe & Waimea post ferm with that low-flocc yeast. Creamy peaches and passion fruit with plenty of leafy green notes. 6% abv

Saison Du Potts

Classically styled Belgian farmhouse ale brewed entirely with American 2-row barley malt, a blend of aged and fresh noble hops, and then fermented with a tame mono-culture saison strain. Dry hopped with Hallertauer Hersbrucker. Extremely quaffable, light notes of sauvignon blanc, black tea with meyer lemon juice, and white pepper. 6% abv

Export
Export strength Porter brewed with 2-row, caramel, chocolate, and oat malts. Fermented with our house ale yeast before being conditioned on heaps of coconut puree, Madagascar vanilla, and Garam Masala spices. Loads of bittersweet cocoa, well-aged Caribbean rum, and freshly baked gingersnaps. On *NITRO* 6.5% abv
Trust Fills

American adjunct lager brewed in collaboration with Crime & Punishment. Brewed with an all American 2-row barley malt base, hopped gently with Tettnanger, and then dosed in the whirlpool with Apple and Pear ciders from our Northeastern PA farm. Fermented with our favorite lager yeast and condition for one lunar cycle. Doughy malt, light herbal tannin, dry and crisp. 4.20% abv

Smoater
Unabashedly smokey brown porter brewed with traditional smoked Beechwood malt, married with oats and rye for extra depth. Heavy fire pit up front fading to smoked chocolatey delight. 5% abv
Saison Contatto

Table beer brewed humbly with 2-row barley malt and a dash of aged Old World hop varietals. Fermented with our RAF mixed culture and aged in stainless before being rested on a heap of Nebbiolo grape skins for one lunar cycle. Soft earthiness and a hint of farmhouse funk with notes of Bosc pear, Muscat grapes, wet oak leaves, and Autumnal tannins. 4.2% abv

Kevin Haze
New England Style IPA brewed with malted 2-row barley and oats. Fermented with a classic Hazeboi strain and hopped generously with New Zealand Southern Cross and Motueka along with our old pal Mosaic. Light, fluffy on the mouthfeel. Notes of white mango, whiffs of freshly spun cotton candy, with light tangerine rind. Beer League strength – 5.5% abv

4oz / 8oz / 16oz Available

Growler and Crowlers available

Happy Hour: M-F, 5-7pm

About Our Brewer

Ben Potts has been brewing in the Philadelphia region for over 11 years, working with some of the areas most well known breweries. With a background focused heavily on experimentation and pushing the boundaries of what we know as ‘beer’, Ben has done it all - from working with exotic fruits and spices, barrel aging, mixed fermentation techniques, to even brewing beer with lobsters and scrapple*. With that in mind, Ben brings all of his experience to Second District, creating both off-the wall flavors and classically inspired styles, along with everything in between.

MENU

Boards

Pub Board

Vegan Pub Board (V+)

Pimento Cheese Tray (V)

French Bread Pizza
Plain, Roni or Vegan

Bites

Candied Bacon Stix

Pretzel Bites (V)

Fried Pickles (V+)

Wings
Boneless or Veggie (V)

Buffalo Cauliflower (V+)

Corndog Nugz

Czerw’s Pierogies (V)

Brussels Sprouts (V+)

Curly Fries (V+)

Salad (V+)

Two Hands

District Burger

Veggie Chstk (V)

Chicken Chstk

Pulled Pork

Vegan Hot Sausage (V+)

All items are served w/ curly fries or salad

Desserts

Beeramisu

Vegetarian: V
Vegan: V+

Delivery Options


HAPPY HOUR

Monday – Friday
5pm – 7pm

$2 off pints and
special Happy Hour menu

“When the former owner of Nodding Head teams up with a former Dogfish Head brewer, you get some really fantastic beer. Most of it is in classic, non-crazy styles, but with slight variations that make them interesting — this is a brewpub, so all batches are small.” – BillyPenn

“Head brewer Ben Potts’ seasoned background features three local mainstays in Dock Street, Dogfish Head and Tired Hands, so rest assured the beer will be great. The taplist features a diverse blend of mostly sessionable, straightforward and good, honest beers that everyone is sure to enjoy” – Breweries In PA

Amazing atmosphere and really good vegan food and non-vegan as well. I tried two different kinds of craft beer and I was very impressed. The staff was very friendly and even though the place was crowded the service was awesome. I am definitely coming back very soon to this hidden gem in South Philly.” – Google Review

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