Second District Online Menu

Beer | Wine | Cocktails
Bites | Boards | Two Hands



Bancroft Beer   |  2.5   4   6

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% abv

Achieving Distance Together |  2.5   4   6
American Mild brewed with Maris Otter, Vienna, and 2-row malts. Hopped gently in the kettle with Amarillo and Tettnanger. Fermented with tried and true English yeast before a delicate addition of classic East Kent Golding hops. Doughy malt blended with light notes of Mom’s sun tea, marmalade on toast, and PA countrysides in the Spring. On NITRO for in-house consumption. 3.9% abv

Leaf Blade  | 3  4.5   7
IPA brewed with 2-row, Vienna, and oat malts. Hopped heavily with Columbus, Simcoe, Sabro, and NZ Southern Cross. Notes of freshly grated tangerine rind, passionfruit sangria, and coconut flesh. 6% abv.

Three  |   6  6oz
Three-threaded sour ale comprised of one part 2 year old barrel aged rye beer, one part 1.5 year old barrel aged sour ale, and one part fresh sour ale brewed with lemon peel and juniper and fermented on the lees and spent raspberries from our first Framboise. The result is a pungent stone fruit blast of apricot skins and crushed nectarine flesh, tangerine rind, bright acidity and a cotton candy esque barrel note on the finish. 6% abv. This one’s all too easy to crush in this sweaty heat!

Export |  3  4.5   7
Export strength Porter brewed with 2-row, caramel, chocolate, and oat malts. Fermented with our house ale yeast before being conditioned on heaps of coconut puree, Madagascar vanilla, and Garam Masala spices. Loads of bittersweet cocoa, well-aged Caribbean rum, and freshly baked gingersnaps. 6.5% abv

Digital Future Now  |  3   4.5   7
IPA brewed with 2-row and malted oats. Hopped with Columbus and Warrior oil in the kettle. Secondary fermented with 12.5 pounds per barrel of Guava purée before dry hopping with Mosaic, Sabro, and Nugget. Beckoning memories of tropical getaways, summer breezes, and harvest times. Hop on that Zoom happy hour and enjoy the Digital Future Now. 7% abv

Thick and Creamy |  3   4.5   7
Multigrain milk stout brewed with honey, lactose, malted barley, oats, wheat, and rye, along with plenty of specialty dark malts. For this one we sourced 50 pounds of exquisite Coffee Blossom honey harvested from the bees who populate the indigenous coffee trees of the Majang Cloud Forest in Western Ethiopia, a rich dark honey with light notes of Nutella and mesquite smoke. The result is a beautifully deep lush brew with notes of bittersweet cocoa and Turkish coffee, with a full Thick & Creamy mouthfeel. 5% abv

Silk Upholstered Chair |  3   4.5   7
Unfiltered Vienna lager brewed with American 2-row and Vienna malts. Dosed in the kettle with local Buckwheat honey from Fruitwood Orchards, then steeped with mounds of German Chamomile flowers from our friends at Penn Herb in NoLibs. Fermented low and slow with German lager yeast & conditioned for many moons at icy temps. Nutty and toasty with hints of rum cake, dehydrated stone fruit, wood & spice. 5.1% abv

Visual Syntax |  3   4.5   7
IPA brewed with 2-row barley, Special Aromatic, and a double dose of oat malts. Hopped abundantly with Simcoe, Amarillo, NZ Waimea, and Citra. Big fluffy mouthfeel, bright and tropical with notes of passion fruit and papaya, slightly dank, and filled with emanating rays of sunshine. 6% abv

Cloud Vapor  |  3  4.5   7
Italian Pilsner, unfiltered & solely hopped pre & post fermentation with German Tettnanger. Light doughy malt up front with a crisp herbal finish that hits that spot.        4.5 abv

Big Hill Standard Cider |  5   8



Chardonnay, Maple Springs, Bechtelsville, PA | 10
Notes of melon, citrus and spice. Built from New and Old world clones.

Cabernet Franc, Karamoor Estate, Blue Bell PA | 11
Cedar, cacao, raspberry sorbet and hints of black olive


Collins, Gimlet

Collins, Gimlet, Old Fashioned

Sour, Old Fashioned


Daquiri, Old Fashioned

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Boneless or Veggies Wings | 12
Buffalo, BBQ or Thai Chili

Buffalo Cauliflower v+ | 10

Smashed Spicy Cukes v+ | 8

Crabby Beer Cheese | 9

served with old bay pork rinds and crackers

 Tomato Verde Frito v | 10

 fried green tomatoes over chipotle ranch, topped with pico and queso fresco

Fried Pickles v+ | 8

served with vegan ranch

Bacon Stix | 2.5



Veggies & Dip v+ sm/lg |  7  14

Mezze Board v+ | 15
hummus, roasted veggies, spent grain falafel, olives, and pita

Pub Board | 13
pepperoni jam, smoked cheddar, pork rinds, kimchi, olives, pepperoni, cornichons, and crackers

Two Hands - w/fries or salad, and pickles

District Burger | 15
Brown butter bun, bacon jam, swiss, pickled red onion

Cheeseburger | 15

LTO and pickles

Spent Grain Burger v+ | 14
LTO, sprouts and pickles, with vegan ranch

Hot Dogs – beef or vegan | 12

2 all beef or fieldroast vegan hot dogs, topped with peanut butter and Fritos

Chicken Grinder | 14

grilled chicken on a toasted hoagie roll with honey mustard, swiss, marinated zucchini, pickled onion, pepperoncini and lettuce 

Vegan Gyro v+ | 14

seitan, lettuce, tomato, onion, vegan garlic mayo, wrapped in a pita




‘Roni spiced zucchini/squash, roasted artichoke hearts, Nafsika Swiss “cheese”, LTO, balsamic “mayo”


Capicola, Genoa salami, pepperoni, mild provolone, LTO, banana peppers, oil, vinegar and oregano


Mortadella, Genoa salami, ham, smoked mozzarella, LTO, oil, vinegar and oregano

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