Second District Online Menu

Beer

Bancroft Beer   |  2.5   4   6

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% abv

Machete on the Nightstand |  2.5   4   6
Spooky Mild brewed with lactose sugar, 2-row, Vienna, Oat, and Chocolate malts. Fermented with traditional English ale yeast and then conditioned on vanilla, single estate roasted cocoa nibs, and a dash of secret spice. Hauntingly smooth and delicious with eerie notes of booze infused Tootsie Rolls, Ghoulish delights, tricks and treats.  On NITRO for in-house consumption. 4.5% abv

Thick and Creamy |  3   4.5   7

Multigrain milk stout brewed with honey, lactose, malted barley, oats, wheat, and rye, along with plenty of specialty dark malts. For this one we sourced 50 pounds of exquisite Coffee Blossom honey harvested from the bees who populate the indigenous coffee trees of the Majang Cloud Forest in Western Ethiopia, a rich dark honey with light notes of Nutella and mesquite smoke. The result is a beautifully deep lush brew with notes of bittersweet cocoa and Turkish coffee, with a full Thick & Creamy mouthfeel. 5% abv

S.P. Haze |  3   4.5   7
Overtly dank IPA brewed with 2-row, wheat and oat malts. Hopped in the kettle with Amarillo, fermented with that lo flocc, then conditioned on Mandarin orange, strawberry, and watermelon. Dry-hopped near to harvest with Simcoe, Mosaic, and Motueka. Cured to perfection with intense terpy notes of B-carophyllene and myrcene, lazy summer afternoons, and low temp dabs of that sic concentrate your homie picked up last week.  6% abv and poised to wash away those 2020 woes.

 Swagu |  3  4.5  7

East Coast/West Coast IPA mashup brewed with 2-row, Vienna, and oat malts. Hopped in the kettle with Warrior oil and Simcoe. Dry hopped with a heady blend of Simcoe, Mosaic, Nugget, and Columbus. Hazy with a crisp bitterness followed by juicy berries and deep pithy Tangie live res. A lil old a lil new. 6.8%

Ghosts of Antiquity | 3  4.5   7

A harvest Grisette of sorts featuring a multigrain base of barley, wheat, and oats. Expanded upon with Estate grown Cascade from our Northern PA outpost Second District Vineyard, and vintage Styrian Goldings. Fermented with a spicy farmhouse ale yeast that is quickly becoming one of our favorites and then dry hopped carefully with East Kent Goldings. Bone dry with a crackery base slathered in honey blossom and fresh herbs from the garden, with a lil bit of sun tea. A delight. 5%

Alabaster Owl | 3  4.5   7

IPA brewed with 2-row, Vienna, oat, and wheat malts. Hopped generously in the kettle with Simcoe and Cashmere. Fermented with our hazeboi yeast strain. Conditioned on a special Jerk spice blend before being dry hopped with Simcoe, Mosaic, and Columbus for a refreshing culinary IPA experience! a unique flavor trip through sweet, savory, and spicy with tropical notes of passionfruit, citrus, and overripe donut peaches. 6.7%

Silent Runners | 4   6   x

Mixed fermentation sour ale brewed with 2-row and Vienna malts. Fermented over many moons in stainless before being conditioned on tart cherry, white peach, and passion fruit. Keg conditioned for a soft rounded profile with funky tropical fruit, bright acidity, and a crisp mineral finish. 7%

 

 

>>> BEER TO GO?    4-PKS OF 16 OZ CANS <<<

     Bancroft Beer | 16    An IPA By Second District Brewing | 20

>>> LIMITED EDITION 750ml BOTTLES <<<

Silent Runners | 16

 

Cocktails

Vodka 
Collins, Gimlet

Gin 
Collins, Gimlet, Old Fashioned

Whiskey
Sour, Old Fashioned

Rum

Daquiri, Old Fashioned

– back to top

Bites

Boneless or Veggie Wings | 12
Buffalo, BBQ or Thai Chili

Buffalo Cauliflower v+ | 10

Street Corn Nuggets v | 8

topped with cotija cheese, lime mayo, tajin, and cilantro

Sweet & Spicy Brussels Sprouts v+ | 10

sambal sauce, toasted peanut, cilantro

Crabby Beer Cheese | 9

served with old bay pork rinds and crackers

Bang Bang Shrimp | 10

popcorn shrimp, bang bang sauce, chives

Cheesesteak Eggrolls | 11

served with banana pepper ketchup

Fried Pickles v+ | 8

served with vegan ranch

Bacon Stix | 2.5

Curly Fries v+ | 7

 Salad v+ | 7

Boards

 

Pub Board | 13
pepperoni jam, smoked cheddar, pork rinds, kimchi, olives, pepperoni, cornichons, and crackers

 

Two Hands - w/fries or salad, and pickles

District Burger | 15
Brown butter bun, bacon jam, swiss, pickled red onion

Cheeseburger | 15

LTO and pickles

Mac Grande v+ |15

2 Impossible patties, chipotle 1000 Island, lettuce, pickles, onion, and vegan cheddar…middle bun included!

Hot Dogs – beef or vegan | 12

2 all beef or fieldroast vegan hot dogs, topped with peanut butter and Fritos

Chicken Bacon Ranch | 13

chicken salad with red onion, celery, cheddar and ranch seasoning, served on marble rye with bacon, lettuce and tomato 

Seitan Banh Mi v+ | 13

soy marinated seitan, sriracha mayo, pickled carrots, raw cucumber, jalapeno, and cilantro

Cosmo | 13

Capicola, salami, mortadella, pepperoni and provolone, toasted on a hoagie roll, with LTO, cherry pepper relish and hoagie oil

Fall Jawn Vegan Cheesesteak v+ | 13

Lightly breaded seitan, vegan cream cheese, red onions, brown sugar, and apple vinaigrette, on a long roll

 

DURING PEAK HOURS, IT MAY BECOME NECESSARY TO LIMIT TABLE TIMES TO 90 MINUTES. WE APPRECIATE YOUR UNDERSTANDING AS WE ATTEMPT TO NAVIGATE THROUGH TO THE OTHER SIDE OF THIS MESS ONE DAY AT A TIME.  THANKS AGAIN FOR YOUR SUPPORT.