Second District Online Menu


Bancroft Beer   |  2.5   4   6

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% abv

Achieving Distance Together |  2.5   4   6
American Mild brewed with Maris Otter, Vienna, and 2-row malts. Hopped gently in the kettle with Amarillo and Tettnanger. Fermented with tried and true English yeast before a delicate addition of classic East Kent Golding hops. Doughy malt blended with light notes of Mom’s sun tea, marmalade on toast, and PA countrysides in the Spring. On NITRO for in-house consumption. 3.9% abv

Leaf Blade  | 3  4.5   7
IPA brewed with 2-row, Vienna, and oat malts. Hopped heavily with Columbus, Simcoe, Sabro, and NZ Southern Cross. Notes of freshly grated tangerine rind, passionfruit sangria, and coconut flesh. 6% abv.

Thick and Creamy |  3   4.5   7

Multigrain milk stout brewed with honey, lactose, malted barley, oats, wheat, and rye, along with plenty of specialty dark malts. For this one we sourced 50 pounds of exquisite Coffee Blossom honey harvested from the bees who populate the indigenous coffee trees of the Majang Cloud Forest in Western Ethiopia, a rich dark honey with light notes of Nutella and mesquite smoke. The result is a beautifully deep lush brew with notes of bittersweet cocoa and Turkish coffee, with a full Thick & Creamy mouthfeel. 5% abv

S.P. Haze |  3   4.5   7
Overtly dank IPA brewed with 2-row, wheat and oat malts. Hopped in the kettle with Amarillo, fermented with that lo flocc, then conditioned on Mandarin orange, strawberry, and watermelon. Dry-hopped near to harvest with Simcoe, Mosaic, and Motueka. Cured to perfection with intense terpy notes of B-carophyllene and myrcene, lazy summer afternoons, and low temp dabs of that sic concentrate your homie picked up last week.  6% abv and poised to wash away those 2020 woes.

 Swagu |  3  4.5  7

East Coast/West Coast IPA mashup brewed with 2-row, Vienna, and oat malts. Hopped in the kettle with Warrior oil and Simcoe. Dry hopped with a heady blend of Simcoe, Mosaic, Nugget, and Columbus. Hazy with a crisp bitterness followed by juicy berries and deep pithy Tangie live res. A lil old a lil new. 6.8%

Northeast Extension | 3  4.5   7

Classic American Pale Ale brewed entirely with PA grown and processed hops from our sister farm up in northern PA! Drawing from our own land and fertilized with compost created utilizing our spent grain, these hops truly add unique PA terroir. Cascade and Chinook went both into the kettle and the FV post fermentation. Our PA grown Cascade adds highly floral and spicy notes, more akin to certain European varieties, while the Chinook adds light citrus and pine resin. The result is an interesting combo of lemongrass, woodspice, and grapefruit rind. 5.5%

Alabaster Owl | 3  4.5   7

IPA brewed with 2-row, Vienna, oat, and wheat malts. Hopped generously in the kettle with Simcoe and Cashmere. Fermented with our hazeboi yeast strain. Conditioned on a special Jerk spice blend before being dry hopped with Simcoe, Mosaic, and Columbus for a refreshing culinary IPA experience! a unique flavor trip through sweet, savory, and spicy with tropical notes of passionfruit, citrus, and overripe donut peaches. 6.7%

Silent Runners | 4   6   x

Mixed fermentation sour ale brewed with 2-row and Vienna malts. Fermented over many moons in stainless before being conditioned on tart cherry, white peach, and passion fruit. Keg conditioned for a soft rounded profile with funky tropical fruit, bright acidity, and a crisp mineral finish. 7%

Big Hill Standard Cider |  5   8

Beautiful straight forward cider from our friends in Central PA

>>> BEER TO GO?    4-PKS OF 16 OZ CANS <<<

Bancroft | 16            An IPA By Second District Brewing | 20


Silent Runners | 16


Chardonnay, Maple Springs, Bechtelsville, PA | 10
Notes of melon, citrus and spice. Built from New and Old world clones.


Collins, Gimlet

Collins, Gimlet, Old Fashioned

Sour, Old Fashioned


Daquiri, Old Fashioned

– back to top


Boneless or Veggie Wings | 12
Buffalo, BBQ or Thai Chili

Buffalo Cauliflower v+ | 10

Street Corn Nuggets v | 8

topped with cotija cheese, lime mayo, tajin, and cilantro

Sweet & Spicy Green Beans v+ | 8

sambal sauce, toasted peanut, cilantro

Crabby Beer Cheese | 9

served with old bay pork rinds and crackers

Bang Bang Shrimp | 10

popcorn shrimp, bang bang sauce, chives

Fried Pickles v+ | 8

served with vegan ranch

Bacon Stix | 2.5

Curly Fries v+ | 7

 Salad v+ | 7




Pub Board | 13
pepperoni jam, smoked cheddar, pork rinds, kimchi, olives, pepperoni, cornichons, and crackers


Two Hands - w/fries or salad, and pickles

District Burger | 15
Brown butter bun, bacon jam, swiss, pickled red onion

Cheeseburger | 15

LTO and pickles

Mac Grande v+ |15

2 Impossible patties, chipotle 1000 Island, lettuce, pickles, onion, and vegan cheddar…middle bun included!

Hot Dogs – beef or vegan | 12

2 all beef or fieldroast vegan hot dogs, topped with peanut butter and Fritos

Chicken Bacon Ranch | 13

chicken salad with red onion, celery, cheddar and ranch seasoning, served on marble rye with bacon, lettuce and tomato 

Seitan Banh Mi v+ | 13

soy marinated seitan, sriracha mayo, pickled carrots, raw cucumber, jalapeno, and cilantro

Cosmo | 13

Capicola, salami, mortadella, pepperoni and provolone, toasted on a hoagie roll, with LTO, cherry pepper relish and hoagie oil

Vegan Hot Wyng Hoagie v+ | 13

Buffaloed Popcorn Chick’n with Franks Red Hot, vegan ranch, and celery and carrots to seal the deal.