Lo Leaf

Pseudo hard seltzer inspired ale. Part of our Co-Worker Brewing Program, and created with our own Home Mad(e) Scientist – Brent Ferment. Brewed with a bit of the palest malt we could find, flaked brown rice, and a bunch of easy fermentables. “Dry hopped” with lemon verbena and then dosed with a spicy fresh basil tea. Zero body and incredibly refreshing. 6% ABV  *THIS IS NOT GLUTEN-FREE*