[Ginger] Huy

Huy, our velvety rich Vietnamese Coffee Stout, brewed this time around with the addition of spicy Vietnamese Ginger and ‘Maternal Brown Sugar’; a blend of dark brown sugar with ginger, jujube, and goji berry (SUPER FOOD!!!!) powders. Roasty espresso on the nose with a spicy snap, bitter Peruvian cocoa and heavy drifts of summer air wafting from the open spice markets. 6% ABV