Strong golden ale based on Queimada, the fire drink of Galicia, Spain. Queimada is prepared from Orujo Gallego, a spirit distilled from fermented grape skins (similar to Grappa), sugar, coffee beans, lemon, and spices, and made for celebrations to ward off evil spirits. Conxuro was brewed with pilsner and aromatic malts, and then blended with fresh chardonnay juice during fermentation. Further conditioned on Ethiopian Guji coffee beans (roasted fresh by our friends and neighbors, Ultimo Coffee), freshly grated lemon zest, and a careful blend of spices. 10% ABV