IPA brewed with American 2-row and British malted oats. Hopped in the kettle with Columbus oil and then one heaping dose of NZ Southern Cross in the whirlpool. Fermented with our house ale yeast blend and then dry hopped with additional Southern Cross and a bit of a new one for us, NZ Pacifica. Dry, crisp, and to the point; notes of fresh dough balls, white grape skins, and passionfruit. 5.2% ABV