Latest Releases

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

IPA brewed with 2-row malted barley and oats. Simcoe in the kettle, heavy Citra and Wakatu dry hop. Notes of fresh cut Kush, citrus, and tropical fruit. 5.6% ABV

Barleywine conditioned on Madagascar vanilla beans. Fermented with our house ale strain and then aged in stainless for 6 months. Notes of Bottled-in-Bond bourbon, sticky caramel, and candy Cream Soda barrels. 10% ABV

Brew 4


IPA brewed with American 2-row and British malted oats. Hopped in the kettle with Columbus oil and then one heaping dose of NZ Southern Cross in the whirlpool. Fermented with our house ale yeast blend and then dry hopped with additional Southern Cross and a bit of a new one for us, NZ Pacifica. Dry, crisp, and to the point; notes of fresh dough balls, white grape skins, and passionfruit. 5.2% ABV

Dortmunder Lager brewed with our pals at Hidden River on their shiny new 10bbl brew system. Toasty malt with light caramel and floral peppery hops from a heavy late boil addition of French Strisselspalt. 6.3% ABV

Huy, our velvety rich Vietnamese Coffee Stout, brewed this time around with the addition of spicy Vietnamese Ginger and ‘Maternal Brown Sugar’; a blend of dark brown sugar with ginger, jujube, and goji berry (SUPER FOOD!!!!) powders. Roasty espresso on the nose with a spicy snap, bitter Peruvian cocoa and heavy drifts of summer air wafting from the open spice markets. 6% ABV

IPA brewed simply with Pilsner and Oat malts. Bittered lightly with Columbus resin, and then heaps of Amarillo post boil. Dry hopped heavily with Amarillo and Crystal. Bright straw yellow with notes of herbaceous pine sap, mango, and honeysuckle. 4.7% ABV

Brew 8


English Summer Ale brewed with Maris Otter, Oat, Vienna, and pils malts. Hopped in the kettle classic English Kent Goldings, fermented warm with English ale yeast, and then dry hopped lightly with more EKG’s. Delightfully light and crisp, with notes of floral lemon blossoms fading to well proofed pillowy dough balls. 4.7% ABV

Brew 9

True Eye

Kellerbier (or Zwicklebier) brewed simply with the four basic brewing ingredients – Pilsner malt, fresh Czech Saaz hops, yeast, and water. Delightfully unrefined and full of crackery malt and zesty herbal spice notes, fresh from our tank to the taps. 5% ABV

Blended Flemish sour ale. The base beer for this blend was fermented with our RAF mixed fermentation culture and conditioned on estate grown apple and pear cider from our northern PA farm for three months in stainless steel. This was then blended with the last of our oldest barrel stock from February of 2017, and an additional component of old stainless aged sour ale. The result is a deep complex sour ale with notes of stone fruit and dried herbs with a sharp acidity characteristic of the classic ales of the Flanders region of Belgium. 5% ABV

Brew 11

Happy Hour

Every Monday – Friday, 5-7pm. $2 off pints and selected menu items.

4OZ / 8OZ / 16OZ Available
Pour Respectively.