Latest Releases

Brew 1


Anniversary Ale. Saison brewed in the summer of 2017 and laid down to rest in French Oak later that fall. A simple grain pil of continental pilsner malt and raw American wheat. Hopped entirely in the mash with whole leaf Saaz hops. Chosen for its exemplary character, Two is from a single oak barrel that we found to be of the highest quality out of our entire barrel stock. We wanted you to see what our house RAF culture is capable of when left to it’s own devices and little bit of time. Pungent notes of grape skin tannin, old growth wood, flaked coconut, and mango. Dry yet full bodied with a quenching citric acidity. We found this single barrel expression to be too special on it’s own for adulterating down into a larger blend, and we think you’ll agree! 5.4% ABV

Brew 2


IPA brewed with 2-row and Vienna malt. Hopped generously with cascade and chinook in the kettle and then dry hopped with a whopping 22 pounds combined of Motueka and Amarillo, because why not? We’re about to turn 2. Ripe with notes of white grape skin, pineapple juice, and summer breeze. 7% ABV

Once a year for our Anniversary we take our humble Mosaic Pale Ale and keep the same malt bill and fermentation profile but switch out the hops for a fun little twist on our sole House Beer. This year we chose Citra, which provides dank grassy overtones to the toasty Maris Otter/Pilsner malt base. Don’t miss the boat on this one time offering! 4.2% ABV

Brew 4


Smoked lager brewed with pilsner, smoked, carmunich, and chocolate malts. Hopped gently with Hallertauer Hersbrucker and then fermented with our favorite German lager yeast and stored at frigid temps for one lunar cycle. Rich and malty with notes of fire pit and Dad’s 4th of July BBQ. Brewed with our friend Emilio from SPTR/ASB. 5% ABV

Brew 5


Patissier Stout brewed with sumptuous dark malts and lactose. Conditioned on Estate Grown raspberries from our Northeastern PA farm, Madagascar vanilla beans, and Ecuadorian roasted cocoa nibs. Rich and intense with notes of bakers chocolate, raspberry cordial, and espresso. 7.7% ABV | Nitro

Brew 6

Vine Whip

IPA brewed with 2-row, Pilsner, Maris Otter, and oat malts. Hopped solely hot side with Simcoe and then dry hopped heavily post ferm with Simcoe and a dash of Cascade. Pungent grassiness, tropical fruit, and Kush, with a welcoming malt base. 6.7% ABV

Vienna Lager brewed with 100% German Vienna malt, local NJ Buckwheat Honey from Fruitwood Orchards, and German chamomile. A malty delight with a hint of spice. Notes of Honey Nut Cheerios and cinnamon sticks with a clean mineral finish. 5.1% ABV

A bigger, bolder, more boisterous version of our beloved Bancroft Beer. Imperial Pale Ale brewed with Maris Otter. Hopped in the kettle entirely with Mosaic, and then for this version we dry hopped entirely with highly potent Mosaic lupulin powder. Candied orange peel, freshly mowed grass, light booze. 7.5% ABV

Brew 9

Ruddy AF

The next iteration in our ongoing RAF series of stainless aged sour ales. Amber saison brewed with a simple base of Pilsner malt with a dash of French CaraMunich. Fermented with and conditioned on our RAF mixed culture blend for three months. Round body with beautiful notes of damp forest floor, wild sumac, and fresh lime juice. 5.1% ABV

Brew 11

Happy Hour

Every Monday – Friday, 5-7pm. $2 off pints and selected menu items.

4OZ / 8OZ / 16OZ Available
Pour Respectively.