Latest Releases

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

OG Style IPA brewed with 2-row barley, Vienna, and oat malts. Hopped with three Classic Hits – Simcoe, Amarillo, and Columbus. Resinous sap covered citrus with a crisp bite in the finish. 7% ABV

Brew 3


Brut(ish) IPA fermented with a mix of our own House ale blend along with cider and wine yeast. Hopped with Citra and Mosaic. Light bodied yet incredibly lush with notes of papaya, Sunday afternoons with the push mower, and dank nugs. 7.2% ABV

Brew 4

Lo Leaf

Pseudo hard seltzer inspired ale. Part of our Co-Worker Brewing Program, and created with our own Home Mad(e) Scientist – Brent Ferment. Brewed with a bit of the palest malt we could find, flaked brown rice, and a bunch of easy fermentables. “Dry hopped” with lemon verbena and then dosed with a spicy fresh basil tea. Zero body and incredibly refreshing. 6% ABV  *THIS IS NOT GLUTEN-FREE*

Brew 5


An English Style Dark Mild brewed with malted rye. Robust with notes of toffee, dehydrated apricot, and freshly ground Ethiopian coffee. Entwife harkens back to older times and a rich agricultural heritage that has always been tied closely to the brewing process. A highly quaffable ale for bellying up to the bar. 3.9% ABV

Brew 6

Huy (nitro)

Vietnamese Coffee Stout brewed with the same stuff as your favorite Pho joint. Loads of lactose sugar mimics that characteristic sweetness typically added by condensed milk. Rich and roasty with intense notes of bitter cacao, espresso, and cappuccino jelly beans. 6% ABV

Brew 7

Regional AF

The latest and great out of our RAF mixed fermentation series, a beer/wine hybrid. Starting with a typically simplistic base of Pilsner and Vienna and carefully hopped with aged Old World hops, this beer was fermented and conditioned for three lunar cycles on our RAF mixed ferm culture before being blended and refermented with Chilean Muscadet grape juice. Iconically tart and funky without being overly acidic. Light carbonation and a zippy finish. 6% ABV

Pale Ale brewed simply with American 2-row barley and Vienna malts, fermented with our house ale yeast blend, and hopped solely with Simcoe. Concise and to the point – lightly toasty with breezy tropical notes and a clean finish. 5.6% ABV

Brew 9


Scandinavian Brown Porter. Brewed as an homage to one of our favorite old school Porters, and our second favorite Robber-Baron. Rustic malts and nordic farmhouse yeast come together in a chewy velvety mouthfeel with notes of light roast coffee, hazlenut, and mild stonefruit. We’re ready for those leaves to start turning. 5.6% ABV

Barleywine conditioned on Madagascar vanilla beans. Fermented with our house ale strain and then aged in stainless for 6 months. Notes of Bottled-in-Bond bourbon, sticky caramel, and candy Cream Soda barrels. 10% ABV

Brew 11

Happy Hour

Every Monday – Friday, 5-7pm. $2 off pints and selected menu items.

4OZ / 8OZ / 16OZ Available
Pour Respectively.