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Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

Brew 2

Ripe AF

Mixed fermentation saison brewed with 2-row barley, vienna, and wheat malts. Hopped gently in the kettle with aged Celeia hops. Fermented and conditioned with our lovely house RAF mixed culture, and then refermented with peaches and raspberries from our farm up in Honesdale, PA, along with peaches from our friend Ben Wenk and Three Springs Fruit Farm. Lemon verbana and rose water on the nose, juicy trolly peach ring, lavender, and punchy acidity with a dry finish on the pallet. 7% ABV

Brew 3


IPA brewed with Pilsner and oat malts. Hopped incredulously with Columbus resin and Simcoe, and then dry hopped with more Simcoe and a heap of Mosaic. Notes of sauvignon blanc, fresh greenery, and mango fruit punch. 6.5% ABV

Oak aged blended sour ale consisting of three beers. The first component was brewed with a base of pilsner and rye malt, and has been resting in a red wine oak barrel since February of 2016, pulled from our oldest barrel stock. The second component comprised of pilsner and wheat malts, and has been resting in a white wine oak barrel for just under a year, since the end of last September. The third and final component was racked into a bourbon barrel in February of this year and also comprised of a base of Pilsner and Rye malts. Incredibly complex yet drinkable, with notes of chardonnay, sandalwood, tart cherry, and cellar must. 5.5% ABV

Harvest Ale brewed with Pilsner, Maris Otter, oat, and rye malts. Hopped entirely both in the kettle and the fermenter with the first ever wet hop harvest of estate grown Cascade and Chinook from Second District Vineyard and Hop Farm up in Honesdale, PA. These cones came strait from the vine and were immediately transferred over to the Professor for experimentation in the brewery. Since this is the first time we’ve used these hops, we had no idea what exactly to expect. The result is mild, earthy, and ripe with PA terroir. 5.9% ABV

IPA brewed with continental pilsner, American 2-row, English oat, and German wheat malts. Hopped in the kettle with ol’ reliable Simcoe and Crystal. Dry hopped with a heaps of Columbus and Citra dust. Classic West Coast IPA meets the Beast Coast. Pungent and resinous with hints of tropical citrus. 5.7% ABV

Brew 7


Our Dark English-Style Mild Ale brewed with rye. You’re ready for Fall, we’re ready for Fall. We’re trying to will it’s oncoming with this malted toffee treat. Brewed with a slightly scaled back dark malt profile this time around, Entwife is lean enough for the heat but begging for cool Autmun nights. 3.4% ABV

Brew 8


Rye American Stout. Deep black in its heart from English chocolate malt and roasted barley. Hopped playfully in the kettle with Pacific Northwestern Ekuanaut. Herbal, smokey, rooty, with a spicy bite. 6% ABV

4OZ / 8OZ / 16OZ Available
Pour Respectively.