Latest Releases

Brewed with Pilsner and Maris Otter malt. The people’s beer, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Notes of straw and mellow citrus with a light refreshing bitterness. 4.2% ABV

Multigrain Double IPA brewed with rye, wheat, and oats. Hopped intensely at over 4# per barrel with Columbus, Citra, Simcoe, and Hüll Melon. Notes of coconut flesh, ripe papaya, and brandy soaked mango. 8.6% ABV

XPeRiMeNtL IPA brewed with spelt and oat malt. Hopped entirely with brand new hop varietals Loral and Meridian. Loads of white grape, chamomile, Big League Chew, and Kefir lime. 7.4% ABV

Sour Patch Kid Watermelon Berliner Weisse brewed with malted wheat, lactose sugar, and Sour Patch Kid Watermelons. Acidic from natural lactic fermentation and conditioned on globs of juicy watermelon puree. Notes of basil lemonade, guava smoothie, and Friday nights at the Ritz. 5% ABV

Brew 5

Rustic AF

Our first mixed fermentation Saison with our own special house blend of wild yeast and bacteria. Brewed with raw unmalted wheat and hopped gently with Celeia and Saaz. Wildy pungent on the nose with classic farmhouse character. Beautiful Autumnal notes of of damp Oak leaves and misty mornings, interwoven with a Sumac tea-like acidity and bone dry finish. 5.5% ABV

Keller (unfiltered) Pilsner. Pět, meaning five in Czech, is an homage to the first pilsner beer brewed on October 5th, 1842, in the town of Pilsen. This will be an ongoing series, each featuring a different traditional European hop variety. Showcasing German Tettnanger hops, this batch boasts notes of earthy spice over a crackery malt base. 5% ABV.

Brew 7

Huy

Vietnamese Coffee Stout brewed with the same stuff as your favorite Pho joint. Loads of lactose sugar mimics that characteristic sweetness typically added by condensed milk. Rich and roasty with intense notes of bitter cacao, espresso, and cappuccino jelly beans. 6% ABV

Japanese rice lager blended with exquisite Sudachi Juice. Kissed with saaz hops. Beautifully opalescent with delicate notes of freshly cracked black and green peppercorn and an ever so gentle acidic finish. 4.7% ABV.

Golden Mild. Brewed entirely with delightful Golden Promise malt. Notes of honey drenched toast, Tetley’s iced tea, and engaging discussion of Turing’s Theory of Olfaction. The perfect pint for bellying up to the bar and getting to know your neighbor. 3.1% ABV.

Brew 10

Petit Vilain

Biere de Garde brewed with English Lager and French specialty malts, and kissed with cracked black peppercorn in the kettle. Fermented with PA native Saison yeast from from our pals at Forest & Main, and then lagered for an extended period of time at cold temps to achieve a rounded malt profile with notes of cedar and dried apricot, with an ever so gentle spicy finish. 6.25% ABV.

4OZ / 8OZ / 16OZ Available
Pour Respectively.
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