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Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

Brew 2

Anger Quake

All Citra Double Rye IPA. Brewed this year with Northwestern 2-row barley, tempered by English malted rye. Hopped massively in the kettle and post fermentation with Citra, and then double dry hopped with an absurd amount of Citra hash powder. Orange Creamsicle, citrus oil, mushed peaches and apricots. 8.25% ABV

Brew 3

Wader

IPA brewed with percentage of toasty malts and a bunch of oats. Fermented with our house ale yeast blend and then hopped with a hefty combination of Simcoe, Crystal, Mosaic, and Amarillo. Baked coconut flesh, pineapple meringue, and kumquat. 6% ABV. Dedicated to our good friend Mike Wade, who always makes the magic happen.

Brew 4

Sky Crop

Dry hopped American wheat beer brewed with 50/50 Pilsner and wheat malts and fermented slightly warmer with our house ale yeast blend. Dry hopped assertively with Amarillo and Hallertauer Hersbrucker. Crackery malts, noble grassiness, with a hint of citrus. Dry, effervescent, and incredibly refreshing! 4.8% ABV

Brew 5

Leland

Rye American Stout. Deep black in its heart from English chocolate malt and roasted barley. Hopped playfully in the kettle with Pacific Northwestern Ekuanaut. Herbal, smokey, rooty, with a spicy bite. 6% ABV

Blended barrel aged sour ale comprised of 1+ year old barrel aged fruited ale, 5 month old white wine barrel aged sour ale, and young stainless aged sour ale. Incredibly complex and contemplative yet all too drinkable. Notes of musty overripe stone fruits, oaky marshmallow in the middle, with a lingering sweet tart and dry tannic red grape skin finish. 6.5% ABV

Dry hopped golden mild brewed with equal parts Munich, Maris Otter, Pilsner, and oat malts, with a dash of Caramunich. Hopped in the kettle with German Magnum and Simcoe. Dry hopped considerately with Simcoe. Ultra crushable with notes of fresh baked bread with a nice citrusy grassiness. 4.3% ABV

Berliner Weisse brewed with 50/50 pilsner and wheat malts. Hopped lightly with NZ Motueka in the kettle after a short 30 minute boil. Fermented and conditioned with our house RAF mixed culture blend for 4 months in stainless, bringing about a vibrant acidity with light notes of brettanomyces. Clean and absolutely refreshing with notes of Reisling, fresh squeezed lemonade, and Wheaties. 4.7% ABV

Black IPA brewed with Pilsner, French caramunich, and chocolate malts with smudge of roasted barley. Boasting an incredibly fragrant bouquet from all Citra hops in the both the kettle and fermenter. A sip brings velvety smooth texture, rich high octane chocolate meets passion fruit and sensi. ON NITRO. 7.9% ABV

Brewed entirely with pilsner malt, and hopped to the outer limits with Columbus oil, Slovenian Celia, Czech Saaz, and Hallertauer Herbrucker. Challenging the perception of modern “style” guidelines, this over the top noble hopped DIPA presents ripe aromas of grassy pink Starburst and fruit punch with flavors of lemon grass, hay, and herbal spice. Dedicated to Stephen Hawking. 8.1% ABV

Wheater, our highly wheated-out Old Ale, aged in Tom’s Foolery Rye and Four Roses Bourbon barrels. Aged for four months before being blended back together in a harmonious marriage of oak, malt, and fermentation character. Intense notes of oak forest, cotton candy from the PA State Fair, toffee pudding, and Grandpap’s darkest brown booze. 9.2% ABV

4OZ / 8OZ / 16OZ Available
Pour Respectively.