Latest Releases

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

Brew 2

Vanilla Huy

Our celebrated Vietnamese Coffee Stout is back with the addition of Madagascar bourbon vanilla beans! The same sweet roasty coffee milk stout, with added notes of sweet cream, white chocolate, and childhood trips to Nifty Fifties. 6% ABV

Wine barrel aged version of our dry hopped lager brewed with Forest & Main. Aged for two months with Solaire Reserve dregs, and then double dry hopped with Polaris and Cashmere. Funky and outrageous, this beer has undergone a complete metamorphosis into something that transcends our ideas of what lager should be. 4.7%

Brew 4

2Spills

Chilean Blanco Lager brewed with our pal Ruby from 2SP Brewing Co out of Delco. All Chilean extra pale malt in the mash, a dash of Crystal hops in the kettle. Fermented low and slow with our house lager strain, and then refermented on bucket loads of Chilean Sauvignon Blanc juice. Notes of champagne bubbles, light crackery malt, Summer stoop hangs, and rooftop sessions. 6% ABV

Brew 5

Sesh Mode

Petite IPA brewed with pilsner, 2-row, and oat malts. Hopped in the kettle with Columbus oil and Warrior, fermented with our house ale yeast blend, and dry hopped at 3# per barrel with El Dorado. Notes of lime zest, Fanta day dreams, and fuzzy neon nights. If you like getting pina coladas and getting caught in the rain, this one’s for you. 5% ABV

Brew 6

Anger Quake

All Citra Double Rye IPA. Brewed this year with Northwestern 2-row barley, tempered by English malted rye. Hopped massively in the kettle and post fermentation with Citra, and then double dry hopped with an absurd amount of Citra hash powder. Orange Creamsicle, citrus oil, mushed peaches and apricots. 8.25% ABV

Brew 7

Sky Crop

Dry hopped American wheat beer brewed with 50/50 Pilsner and wheat malts and fermented slightly warmer with our house ale yeast blend. Dry hopped assertively with Amarillo and Hallertauer Hersbrucker. Crackery malts, noble grassiness, with a hint of citrus. Dry, effervescent, and incredibly refreshing! 4.8% ABV

Brew 8

Leland

Rye American Stout. Deep black in its heart from English chocolate malt and roasted barley. Hopped playfully in the kettle with Pacific Northwestern Ekuanaut. Herbal, smokey, rooty, with a spicy bite. 6% ABV

Dry hopped golden mild brewed with equal parts Munich, Maris Otter, Pilsner, and oat malts, with a dash of Caramunich. Hopped in the kettle with German Magnum and Simcoe. Dry hopped considerately with Simcoe. Ultra crushable with notes of fresh baked bread with a nice citrusy grassiness. 4.3% ABV

Berliner Weisse brewed with 50/50 pilsner and wheat malts. Hopped lightly with NZ Motueka in the kettle after a short 30 minute boil. Fermented and conditioned with our house RAF mixed culture blend for 4 months in stainless, bringing about a vibrant acidity with light notes of brettanomyces. Clean and absolutely refreshing with notes of Reisling, fresh squeezed lemonade, and Wheaties. 4.7% ABV

4OZ / 8OZ / 16OZ Available
Pour Respectively.