IPA brewed with oats and Vithankande Ceylon black tea from Sri Lanka, sourced from Premium Steap, a local business who has been bringing quality tea to the city of Philadelphia for the past 15 years. Hopped generously with Simcoe, Falconers Flight, Citra, and a dash of Saaz. Juicy notes of lemon peel, mango, kumquat, and chamomile. 6.5% ABV
Golden Mild. Brewed entirely with delightful Golden Promise malt. Notes of honey drenched toast, Tetley’s iced tea, and engaging discussion of Turing’s Theory of Olfaction. The perfect pint for bellying up to the bar and getting to know your neighbor. 3.1% ABV.
Keller (unfiltered) Pilsner. Pět, meaning five in Czech, is an homage to the first pilsner beer brewed on October 5th, 1842, in the town of Pilsen. This will be an ongoing series, each featuring a different traditional European hop variety. This first batch features Slovenian Celeia. Refreshingly grassy and herbal with notes of Darjeeling tea. 5% ABV.
Biere de Garde brewed with English Lager and French specialty malts, and kissed with cracked black peppercorn in the kettle. Fermented with PA native Saison yeast from from our pals at Forest & Main, and then lagered for an extended period of time at cold temps to achieve a rounded malt profile with notes of cedar and dried apricot, with an ever so gentle spicy finish. 6.25% ABV.