Latest Releases

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

Brew 2


Unfiltered Helles lager brewed with pilsner and vienna malts and solely hopped with New Zealand Motueka. Brewed for Stoop drinking, one of our favorite summer pastimes. Extremely quaffable with notes of lightly toasted bread, fresh harvested chamomile, and peppery spice. 4.8% ABV

Mixed fermentation saison brewed with our own ‘RAF’ blend of yeast and microbes. Brewed solely with pilsner malt and Celeia hops. Fermented and aged in stainless for three full moons. Bone dry with notes of nectarine and apricot smoothie, autumnal funk, and freshly squeezed lemon. 6% ABV

Single hop Keller Pils brewed entirely with continental pilsner malt and German Hallertauer Hersbrucker hops. Fermented cool with our favorite lager yeast. Lagered at near freezing temps for four weeks. Crackery, herbal, and immensely refreshing in this brutal heat. 5% ABV

Brew 5


Summer IPA brewed with pilsner and oat malts. Hopped both in the kettle and post fermentation with Cashmere and Polaris. Fermented with our house ale yeast blend. Sunburst yellow with notes of lime zest, Meyer lemon rind, and chamomile. 5.6% abv

Brew 6

Vieil Ami

Belgian Pale Ale brewed with rye and yesteryear crops of old gaurd cones. Fermented and conditioned in stainless for three full moons with a blend of wild and tame yeast. Blended with young ale before packaging to spark conditioning in the kegs. Pleasantly bitter finish preceded by vintage leather, haunted libraries, early morning petrichor, and mist shrouded cedar groves. 6% ABV

Brew 7

Vanilla Huy

Our celebrated Vietnamese Coffee Stout is back with the addition of Madagascar bourbon vanilla beans! The same sweet roasty coffee milk stout, with added notes of sweet cream, white chocolate, and childhood trips to Nifty Fifties. 6% ABV

Brew 8


Chilean Blanco Lager brewed with our pal Ruby from 2SP Brewing Co out of Delco. All Chilean extra pale malt in the mash, a dash of Crystal hops in the kettle. Fermented low and slow with our house lager strain, and then refermented on bucket loads of Chilean Sauvignon Blanc juice. Notes of champagne bubbles, light crackery malt, Summer stoop hangs, and rooftop sessions. 6% ABV

Brew 9


Rye American Stout. Deep black in its heart from English chocolate malt and roasted barley. Hopped playfully in the kettle with Pacific Northwestern Ekuanaut. Herbal, smokey, rooty, with a spicy bite. 6% ABV

4OZ / 8OZ / 16OZ Available
Pour Respectively.