Latest Releases

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

IPA brewed with American 2-row barley and English oat malts. Hopped in the kettle with Columbus, then fermented with our House ale yeast blend. Dry hopped abundantly with Simcoe and Amarillo. Pungent tangerine kush notes with light tropical overtones. Back By Popular Demand. 6.8% ABV

Farmhouse ale brewed with 2-row barley and oat malts. Hopped solely with New Zealand Motueka. Fermented crazy hot with a Scandinavian Kveik farmhouse yeast strain. Secondary fermentation on rich pineapple puree, before being dry hopped with a lil more Motueka. Muscat grape and honeysuckle in the nose with a tart tropical flavor profile. Just in time for this heavy Philly Summer. 6% ABV

IPA brewed with American grown malted 2-row barley and British malted oats. All Centennial in the kettle, and then fermented with our house ale yeast blend. Dry hopped heavily with NZ Wakatu and El Dorado. Honeydew melon, passionfruit, overipe peach. 6.2% ABV

Brew 5


Hoppy Farmhouse Ale brewed with all American grown 2-row malted barley. Hopped aggressively with aged old world hop varietals, and fermented super hot with Scandinavian Farmhouse yeast. Notes of apricot, alfalfa, citrus rind, and guava. 5.9% ABV

Golden Mild brewed entirely with the renowned Scottish Spring barley malt and it’s namesake, Golden Promise. All East Kent Goldings in the kettle, then fermented cool with our House ale yeast blend. Loads of fresh baked bread, cereal, and floral English countrysides. 4% ABV

Collaboration with our neighbors to the West, Brewery ARS. Farmhouse IPA brewed with 2-row and vienna malts. Hopped in the kettle with Mosaic and then fermented with a Nordic Kveik farmhouse yeast strain. Dry hopped heavily with Calypso and Idaho 7, and then conditioned on cardamom and juniper. Pungent notes of white sage brush, lemon balm, and funky orange rind. 4.5% ABV

A simply constructed ale with a Pilsner malt base, a single variety of aged Old World hops, and our Rustic AF mixed fermentation culture. This batch spent three lunar cycles in stainless steel and was allowed to naturally carbonate over time. Ripe with notes of freshly pressed apricot and nectarine, followed by a crisp minerality with bright citric acidity. 5% ABV

Barleywine conditioned on Madagascar vanilla beans. Fermented with our house ale strain and then aged in stainless for 6 months. Notes of Bottled-in-Bond bourbon, sticky caramel, and candy Cream Soda barrels. 10% ABV

Brew 10

[Ginger] Huy

Huy, our velvety rich Vietnamese Coffee Stout, brewed this time around with the addition of spicy Vietnamese Ginger and ‘Maternal Brown Sugar’; a blend of dark brown sugar with ginger, jujube, and goji berry (SUPER FOOD!!!!) powders. Roasty espresso on the nose with a spicy snap, bitter Peruvian cocoa and heavy drifts of summer air wafting from the open spice markets. 6% ABV

Brew 11

Happy Hour

Every Monday – Friday, 5-7pm. $2 off pints and selected menu items.

4OZ / 8OZ / 16OZ Available
Pour Respectively.