Latest Releases

Brew 1/9

Bancroft Beer

Brewed with Pilsner and Maris Otter malt. The people’s beer, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Notes of straw and mellow citrus with a light refreshing bitterness. 4.2% ABV.

Brew 2/9


Wheat saison brewed with over a pound of Cascara (coffee cherry) per barrel. Bone dry with thirst quenching notes of tannin, doughy malt, Oolong tea, and dark chilis. 5.5% abv,

Brew 3/9

Mr. Pale Ale

Classic American Pale Ale brewed with Munich and Aromatic malts. Hopped with Chinook and Falconers Flight. Old school notes of pine resin and herbal spice with a crisp bitter finish. 99.9% Dad approved. 5.1% abv.

Brew 4/9

Common Dust

IPA brewed with 100 pounds of flaked maize. Well hopped with a combo of Amarillo and Mosaic. Light and airy on the mouthfeel with notes of fresh pineapple juice, mango, and summer breeze. 6.4% abv.

Brew 5/9

Anger Quake

Double IPA brewed with rye malt. Hopped in the kettle and post fermentation with mounds of Citra lupulin powder, and new product out of the Pacific NW that isolates and extracts the flavor and aroma glands from the hop flower for concentrated aromatics without the bitterness. Abundant with notes of ripe melon, kiwi, Mandarin orange, and pine resin. 8.25%

Farmhouse IPA. Brewed with french malts and eagerly hopped with a combination of Simcoe, Equinox, Celeia, and Citra. Conditioned on pink grapefruit, peach, and apricot puree. Ultra tropical with notes of pungent peach rings and Juicy Fruit. 8.1% abv.

Black IPA. Brewed with English malts and aggressively hopped with Chinook, Simcoe, Amarillo, and Motueka. Conditioned on lime and ginger along with a healthy dose of toasted coconut. Notes of bergamot, cocoa, and tropic breeze. 6.9% ABV.

Irish style dry stout. Brewed with copious amounts of roasted barley and chocolate malt. An easy drinker that doesn’t slack on flavor, this stout has robust notes of bitter sweet chocolate, treacle, and espresso. 3.8% ABV.

Brew 9/9

Meta Shepherd

Smoked Porter brewed with German Rauch malt. Conditioned on juicy pineapple puree. Notes of campfire and Hawaiian BBQ, weird and wonderful. 6% ABV

4OZ / 8OZ / 16OZ Available
Pour Respectively.
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