Latest Releases

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

Part 1 of a collaboration with our friends from Ambler’s Forest & Main Brewing Co. Dry hopped continental lager brewed entirely with a base of British Lager malt. Hopped in the kettle with NZ Southern Cross and German Grungiest, and then fermented low and slow with our favorite lager yeast. Then carefully dry hopped with more Grungiest and Southern Cross, and lagered over 6 brisk weeks. Notes of Muscat grape skins, Spring barley, and the seasons first grass sprouts. 4.5% ABV

Brew 3


IPA brewed with a stupid amount of oats for that xtra thicc mouthfeel. Hopped with bunches of fresh New Zealand Southern Cross, and a dash of Citra. Notes of TL:DR, obscure literary references, incessant philosophical ramblings, and citrus. 7% ABV

Wheater, our highly wheated-out Old Ale, aged in Tom’s Foolery Rye and Four Roses Bourbon barrels. Aged for four months before being blended back together in a harmonious marriage of oak, malt, and fermentation character. Intense notes of oak forest, cotton candy from the PA State Fair, toffee pudding, and Grandpap’s darkest brown booze. 9.2% ABV

Brew 5


The fourth installment in our Co-Worker Brewing Program, brewed with Juan from the kitchen. Raspberry IPA brewed with wheat malt, and then hopped in the kettle with Amarillo. Conditioned on raspberry puree and red raspberry leaf, and then dry hopped with healthy additions of Simcoe, Amarillo, and Columbus. Notes of rose water, white and pink Petite fours, and tropical dankness. 6.7% ABV

Brew 6

Pět Pils

Keller (unfiltered) Pilsner. Pět, meaning five in Czech, is an homage to the first pilsner beer brewed on October 5th, 1842, in the Czech town of Pilsen. This will be an ongoing series, each featuring a different traditional European hop variety. This first batch features Czech Saaz. The first hops used in pilsner, this batch is a true homage to the origin of the style. Ultra grassy, light spice, firm malt, insanely crisp. 5% ABV

Brew 7

Rude AF

The third installment of our RAF stainless mixed fermentation series. Brewed with wheat, and heavily hopped in both the kettle and the fermenter with aged Celeia hops. Heavily herbal with grassy notes of Matcha green tea, wild Sumac, and freshly squeezed lemon juice. A soft minerality brings everything together. 5.5% ABV

Brew 8


An English Style Dark Mild brewed with malted rye. Robust with notes of toffee, dehydrated apricot, and freshly ground Ethiopian coffee. Entwife harkens back to older times and a rich agricultural heritage that has always been closely tied to the brewing process. A highly quaffable ale for bellying up to the bar on cold winter evening. 3.4% ABV

Brew 9


Strong golden ale based on Queimada, the fire drink of Galicia, Spain. Queimada is prepared from Orujo Gallego, a spirit distilled from fermented grape skins (similar to Grappa), sugar, coffee beans, lemon, and spices, and made for celebrations to ward off evil spirits. Conxuro was brewed with pilsner and aromatic malts, and then blended with fresh chardonnay juice during fermentation. Further conditioned on Ethiopian Guji coffee beans (roasted fresh by our friends and neighbors, Ultimo Coffee), freshly grated lemon zest, and a careful blend of spices. 10% ABV

4OZ / 8OZ / 16OZ Available
Pour Respectively.