Latest Releases

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

Brew 2


Our Dark English-Style Mild Ale brewed with rye. You’re ready for Fall, we’re ready for Fall. We’re trying to will it’s oncoming with this malted toffee treat. Brewed with a slightly scaled back dark malt profile this time around, Entwife is lean enough for the heat but begging for cool Autmun nights. 3.4% ABV

IPA brewed solely with American grown 2-row malted barley. Hopped in the kettle with Columbus resin and Simcoe. Dry hopped with super fresh 2018 crop Motueka fresh of the boat from the New Zealand, and a dash of American Crystal. Wonderfully aromatic notes of mango sherbet, Sauvignon Blanc, and tropical fruit. 5.7% ABV

IPA brewed with 2-row, wheat, and oat malts. Hopped in the kettle with Columbus resin and a heavy dose of Cashmere and Centennial in the whirlpool. Fermented with our House ale yeast blend and then refermented on pineapple and blood orange purée. Dry hopped heavily with Polaris, Centennial, and Simcoe. Mom’s homemade OJ, dank grass, with a little tropical breeze in the finish. 6.2% ABV

Brew 5


Unfiltered Helles lager brewed with pilsner and vienna malts and solely hopped with New Zealand Motueka. Brewed for Stoop drinking, one of our favorite summer pastimes. Extremely quaffable with notes of lightly toasted bread, fresh harvested chamomile, and peppery spice. 4.8% ABV

Mixed fermentation saison brewed with our own ‘RAF’ blend of yeast and microbes. Brewed solely with pilsner malt and Celeia hops. Fermented and aged in stainless for three full moons. Bone dry with notes of nectarine and apricot smoothie, autumnal funk, and freshly squeezed lemon. 6% ABV

Single hop Keller Pils brewed entirely with continental pilsner malt and German Hallertauer Hersbrucker hops. Fermented cool with our favorite lager yeast. Lagered at near freezing temps for four weeks. Crackery, herbal, and immensely refreshing in this brutal heat. 5% ABV

Brew 8

Vieil Ami

Belgian Pale Ale brewed with rye and yesteryear crops of old gaurd cones. Fermented and conditioned in stainless for three full moons with a blend of wild and tame yeast. Blended with young ale before packaging to spark conditioning in the kegs. Pleasantly bitter finish preceded by vintage leather, haunted libraries, early morning petrichor, and mist shrouded cedar groves. 6% ABV

Brew 9

Vanilla Huy

Our celebrated Vietnamese Coffee Stout is back with the addition of Madagascar bourbon vanilla beans! The same sweet roasty coffee milk stout, with added notes of sweet cream, white chocolate, and childhood trips to Nifty Fifties. 6% ABV

Brew 10


Rye American Stout. Deep black in its heart from English chocolate malt and roasted barley. Hopped playfully in the kettle with Pacific Northwestern Ekuanaut. Herbal, smokey, rooty, with a spicy bite. 6% ABV

4OZ / 8OZ / 16OZ Available
Pour Respectively.