Latest Releases

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

A bigger, bolder, more boisterous version of our beloved Bancroft Beer. Imperial Pale Ale brewed with Maris Otter. Hopped in the kettle entirely with Mosaic, and then for this version we dry hopped entirely with highly potent Mosaic lupulin powder. Candied orange peel, freshly mowed grass, light booze. 7.5% ABV

Brew 3

Razor Leaf

IPA brewed with American grown 2-row malted barley and British oats. Hopped in the kettle with Centennial and Simcoe, and then dry hopped to the High Heavens with Citra and Mosaic. Fluffy with notes of Juicy Fruit, mango, papaya, and kiwi. 6% ABV

Brew 4

Ruddy AF

The next iteration in our ongoing RAF series of stainless aged sour ales. Amber saison brewed with a simple base of Pilsner malt with a dash of French CaraMunich. Fermented with and conditioned on our RAF mixed culture blend for three months. Round body with beautiful notes of damp forest floor, wild sumac, and fresh lime juice. 5.1% ABV

Brew 5


Columbus Pale Ale. Brewed with a carefully selected blend of specialty malts, fermented slightly warmer with our House ale yeast blend to coax some more fruit and spice, and solely hopped in the kettle and fermenter  with Columbus, an American Classic. Pungent with notes of tangerine rind and kumquat flesh, a veritable Sunny-D commercial in a glass. No citrus was harmed in the making of this beer. 5.2% ABV

Brew 6


Hazeboi IPA brewed with oats. Hopped hot side with Chinook, all Simcoe cool side. Fermented with English ale yeast for that special glow. Juicy Fruit, pineapple, resin soaked calyx, doughy finish. 6.7% ABV

Brew 8


Back after a long hiatus, our latest beer in the Co-Worker Brewing Program! Conceptualized by our resident Juggalette and bartender, Alex. Imperial Chocolate Coconut Porter brewed with copious amounts of specialty and dark malts. Dosed with rich dark brown sugar during the boil. Conditioned post fermentation on mounds of delicate toasted coconut flakes and robust roasted Ghanaian cocoa nibs. Creamy bitter sweet chocolate with hints of coconut milk. 7.7% ABV. *NITRO*

IPA brewed with 2-row barley and rye malts. Hopped assertively with Columbus, Simcoe, and Mosaic. Conditioned on Eithiopian Koke Natural coffee roasted right next store by our good friends Ultimo Roasting. Complex and intriguiging with notes of blueberry and citrus intertwined with chocolate cake and raspberry. 5.7% ABV

Oak aged blended sour ale consisting of three beers. The first component was brewed with a base of pilsner and rye malt, and has been resting in a red wine oak barrel since February of 2016, pulled from our oldest barrel stock. The second component comprised of pilsner and wheat malts, and has been resting in a white wine oak barrel for just under a year, since the end of last September. The third and final component was racked into a bourbon barrel in February of this year and also comprised of a base of Pilsner and Rye malts. Incredibly complex yet drinkable, with notes of chardonnay, sandalwood, tart cherry, and cellar must. 5.5% ABV

4OZ / 8OZ / 16OZ Available
Pour Respectively.