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Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

Brew 2

Dad Beer

Old Man IPA brewed with Pilsner malt and a dash of roasted barley. Hopped emphatically with classic American varietals Crystal and Chinook. Spicy herbal pine sap with toasty earth notes. Just like the good ol’ days! 6.5% ABV

Brew 3

True Eye

Kellerbier (or Zwicklebier) brewed simply with the four basic brewing ingredients – Pilsner malt, fresh Czech Saaz hops, yeast, and water. Delightfully unrefined and full of crackery malt and zesty herbal spice notes, fresh from our tank to the taps. 5% ABV

The latest out of our co-worker brewing program, Ben and Head Chef Doreen brewed up an IPA with oats and roasted sesame seeds. Thickened up with a bit of lactose sugar in the kettle. Fermented with a classic English yeast strain and then refermented TWICE on a total of 80 pounds of fresh house-pureed Israeli Orri Mandarin Oranges and a pinch of Madagascar vanilla beans. Dry hopped with more roasted sesame and a heaping dose of Motueka and Citra keef. Even handed, yet lush with fond memories of lemon meringue, essential oils, and macerated tropical fruit, accompanied by an extremely delicate toastiness beneath. 6.7% ABV

Blended Flemish sour ale. The base beer for this blend was fermented with our RAF mixed fermentation culture and conditioned on estate grown apple and pear cider from our northern PA farm for three months in stainless steel. This was then blended with the last of our oldest barrel stock from February of 2017, and an additional component of old stainless aged sour ale. The result is a deep complex sour ale with notes of stone fruit and dried herbs with a sharp acidity characteristic of the classic ales of the Flanders region of Belgium. 5% ABV

Brew 6

Two

Anniversary Ale. Saison brewed in the summer of 2017 and laid down to rest in French Oak later that fall. A simple grain pil of continental pilsner malt and raw American wheat. Hopped entirely in the mash with whole leaf Saaz hops. Chosen for its exemplary character, Two is from a single oak barrel that we found to be of the highest quality out of our entire barrel stock. We wanted you to see what our house RAF culture is capable of when left to it’s own devices and little bit of time. Pungent notes of grape skin tannin, old growth wood, flaked coconut, and mango. Dry yet full bodied with a quenching citric acidity. We found this single barrel expression to be too special on it’s own for adulterating down into a larger blend, and we think you’ll agree! 5.4% ABV

Brew 7

Stumpfbier

Smoked lager brewed with pilsner, smoked, carmunich, and chocolate malts. Hopped gently with Hallertauer Hersbrucker and then fermented with our favorite German lager yeast and stored at frigid temps for one lunar cycle. Rich and malty with notes of fire pit and Dad’s 4th of July BBQ. Brewed with our friend Emilio from SPTR/ASB. 5% ABV

Brew 8

Kayke

Patissier Stout brewed with sumptuous dark malts and lactose. Conditioned on Estate Grown raspberries from our Northeastern PA farm, Madagascar vanilla beans, and Ecuadorian roasted cocoa nibs. Rich and intense with notes of bakers chocolate, raspberry cordial, and espresso. 7.7% ABV | Nitro

Brew 10

Happy Hour

Every Monday – Friday, 5-7pm. $2 off pints and selected menu items.

4OZ / 8OZ / 16OZ Available
Pour Respectively.