Sour Patch Kid Watermelon Berliner Weisse brewed with malted wheat, lactose sugar, and Sour Patch Kid Watermelons. Acidic from natural lactic fermentation and conditioned on globs of juicy watermelon puree. Notes of basil lemonade, guava smoothie, and Friday nights at the Ritz. 5% ABV
Our first mixed fermentation Saison with our own special house blend of wild yeast and bacteria. Brewed with raw unmalted wheat and hopped gently with Celeia and Saaz. Wildy pungent on the nose with classic farmhouse character. Beautiful Autumnal notes of of damp Oak leaves and misty mornings, interwoven with a Sumac tea-like acidity and bone dry finish. 5.5% ABV
Keller (unfiltered) Pilsner. Pět, meaning five in Czech, is an homage to the first pilsner beer brewed on October 5th, 1842, in the town of Pilsen. This will be an ongoing series, each featuring a different traditional European hop variety. Showcasing German Tettnanger hops, this batch boasts notes of earthy spice over a crackery malt base. 5% ABV.
Golden Mild. Brewed entirely with delightful Golden Promise malt. Notes of honey drenched toast, Tetley’s iced tea, and engaging discussion of Turing’s Theory of Olfaction. The perfect pint for bellying up to the bar and getting to know your neighbor. 3.1% ABV.
Biere de Garde brewed with English Lager and French specialty malts, and kissed with cracked black peppercorn in the kettle. Fermented with PA native Saison yeast from from our pals at Forest & Main, and then lagered for an extended period of time at cold temps to achieve a rounded malt profile with notes of cedar and dried apricot, with an ever so gentle spicy finish. 6.25% ABV.