Mexican Chocolate IPA brewed with rye and lactose. Hopped emphatically with Simcoe, Falconers Flight, Citra, and Mosaic. Conditioned on organic Ecuadorian cocoa nibs and freshly ground cinnamon. Delightfully intriguing and complex. The first beer in our Co-Worker Brewing program, brewed with our main man Danny, who’s Abuelita would make him Mexican Hot Chocolate as a child. 7% ABV
Golden Mild. Brewed entirely with delightful Golden Promise malt. Notes of honey drenched toast, Tetley’s iced tea, and engaging discussion of Turing’s Theory of Olfaction. The perfect pint for bellying up to the bar and getting to know your neighbor. 3.1% ABV.
Biere de Garde brewed with English Lager and French specialty malts, and kissed with cracked black peppercorn in the kettle. Fermented with PA native Saison yeast from from our pals at Forest & Main, and then lagered for an extended period of time at cold temps to achieve a rounded malt profile with notes of cedar and dried apricot, with an ever so gentle spicy finish. 6.25% ABV.