Latest Releases

Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

Brew 2


Scandinavian Brown Porter. Brewed as an homage to one of our favorite old school Porters, and our second favorite Robber-Baron. Rustic malts and nordic farmhouse yeast come together in a chewy velvety mouthfeel with notes of light roast coffee, hazlenut, and mild stonefruit. We’re ready for those leaves to start turning. 5.6% ABV

Brew 3

Grass Knot

IPA brewed with 2-row and a dash of Vienna malt. Hopped with a melange of old and new varieties, including the trial phase HBC 472. Resinous, grassy, and nostalgic up front with a subtropical finish of citrus soaked Piña Colada. 5.7% ABV

Brew 4


Experimental hop IPA brewed with all 2-row malted barley in order to allow the hops their full expression. Solely hopped with variety HBC 472 – a variety still in trial phase. Characterized by it’s unusually high content of the terpene Caryophyllene, which adds a super charge of coconut, oak, and spice notes. Intriguing and enlightening to the wide variety of flavors that can be added to beer purely through hops alone. 6.5% ABV

Brew 5

Pět Pils

Keller (unfiltered) Pilsner. Pět, meaning five in Czech, is an homage to the first pilsner beer brewed on October 5th, 1842, in the Czech town of Pilsen. This will be an ongoing series, each featuring a different traditional European hop variety. This first batch features Czech Saaz. The first hops used in pilsner, this batch is a true homage to the origin of the style. Ultra grassy, light spice, firm malt, insanely crisp. 5% ABV

IPA brewed with American 2-row barley and English oat malts. Hopped in the kettle with Columbus, then fermented with our House ale yeast blend. Dry hopped abundantly with Simcoe and Amarillo. Pungent tangerine kush notes with light tropical overtones. Back By Popular Demand. 6.8% ABV

Brew 7


Hoppy Farmhouse Ale brewed with all American grown 2-row malted barley. Hopped aggressively with aged old world hop varietals, and fermented super hot with Scandinavian Farmhouse yeast. Notes of apricot, alfalfa, citrus rind, and guava. 5.9% ABV

Golden Mild brewed entirely with the renowned Scottish Spring barley malt and it’s namesake, Golden Promise. All East Kent Goldings in the kettle, then fermented cool with our House ale yeast blend. Loads of fresh baked bread, cereal, and floral English countrysides. 4% ABV

A simply constructed ale with a Pilsner malt base, a single variety of aged Old World hops, and our Rustic AF mixed fermentation culture. This batch spent three lunar cycles in stainless steel and was allowed to naturally carbonate over time. Ripe with notes of freshly pressed apricot and nectarine, followed by a crisp minerality with bright citric acidity. 5% ABV

Barleywine conditioned on Madagascar vanilla beans. Fermented with our house ale strain and then aged in stainless for 6 months. Notes of Bottled-in-Bond bourbon, sticky caramel, and candy Cream Soda barrels. 10% ABV

Brew 11

Happy Hour

Every Monday – Friday, 5-7pm. $2 off pints and selected menu items.

4OZ / 8OZ / 16OZ Available
Pour Respectively.