Our effort to benefit victims of California’s Camp Fire, joined by over 1,400 breweries around the world. Resilience IPA consists of a base of American 2-row malted barley and caramel malt, and the two classic “C” hops – Centennial and Cascade. Fermented with our house ale yeast blend and then dry hopped with more C’s. Classic Sierra Nevada character, leafy green pine sap and quintessential citrus notes, with a beautiful light amber glow. 6% ABV. 100% of the sales of this beer will go to the Camp Fire Relief Fund, so every sip goes to an incredible cause.
Trans-Atlantic IPA brewed with American 2-row malted barley, British malted oats, and French caramel malt. Hopped in the kettle with Centennial, Simcoe, and Mosaic lupulin dust. Fermented with classic English ale yeast and then dry hopped with British East Kent Golding and Simcoe hops. Notes of bread pudding, cotton candy, citrus rind, and dehydrated apricot. Refreshingly classic with a modern twist. 6.2% ABV
A bigger, bolder, more boisterous version of our beloved Bancroft Beer. Imperial Pale Ale brewed with Maris Otter. Hopped in the kettle entirely with Mosaic, and then for this version we dry hopped entirely with highly potent Mosaic lupulin powder. Candied orange peel, freshly mowed grass, light booze. 7.5% ABV
The next iteration in our ongoing RAF series of stainless aged sour ales. Amber saison brewed with a simple base of Pilsner malt with a dash of French CaraMunich. Fermented with and conditioned on our RAF mixed culture blend for three months. Round body with beautiful notes of damp forest floor, wild sumac, and fresh lime juice. 5.1% ABV
Columbus Pale Ale. Brewed with a carefully selected blend of specialty malts, fermented slightly warmer with our House ale yeast blend to coax some more fruit and spice, and solely hopped in the kettle and fermenter with Columbus, an American Classic. Pungent with notes of tangerine rind and kumquat flesh, a veritable Sunny-D commercial in a glass. No citrus was harmed in the making of this beer. 5.2% ABV
Back after a long hiatus, our latest beer in the Co-Worker Brewing Program! Conceptualized by our resident Juggalette and bartender, Alex. Imperial Chocolate Coconut Porter brewed with copious amounts of specialty and dark malts. Dosed with rich dark brown sugar during the boil. Conditioned post fermentation on mounds of delicate toasted coconut flakes and robust roasted Ghanaian cocoa nibs. Creamy bitter sweet chocolate with hints of coconut milk. 7.7% ABV. *NITRO*
Oak aged blended sour ale consisting of three beers. The first component was brewed with a base of pilsner and rye malt, and has been resting in a red wine oak barrel since February of 2016, pulled from our oldest barrel stock. The second component comprised of pilsner and wheat malts, and has been resting in a white wine oak barrel for just under a year, since the end of last September. The third and final component was racked into a bourbon barrel in February of this year and also comprised of a base of Pilsner and Rye malts. Incredibly complex yet drinkable, with notes of chardonnay, sandalwood, tart cherry, and cellar must. 5.5% ABV