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Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV

IPA brewed simply with Pilsner and Oat malts. Bittered lightly with Columbus resin, and then heaps of Amarillo post boil. Dry hopped heavily with Amarillo and Crystal. Bright straw yellow with notes of herbaceous pine sap, mango, and honeysuckle. 4.7% ABV

Brew 3

Heliosphan

English Summer Ale brewed with Maris Otter, Oat, Vienna, and pils malts. Hopped in the kettle classic English Kent Goldings, fermented warm with English ale yeast, and then dry hopped lightly with more EKG’s. Delightfully light and crisp, with notes of floral lemon blossoms fading to well proofed pillowy dough balls. 4.7% ABV

Brew 4

Brave Bird

IPA brewed with American malted 2-row barley and British malted oats. Hopped old school with Columbus resin and Chinook hotside. Fermented with trendy English yeast and then dry hopped at 3.5#/bbl with Simcoe and Motueka. Fluffy clouds of white grape juice, cotton candy, coconut flesh, and lime zest. 6.7% ABV

Brew 5

Ready AF

The latest iteration out of our stainless mixed fermentation series. Made the with spoils of last Fall’s harvest, this RAF was brewed entirely with pilsner malt and gently hopped in the kettle with a vintage crop of Slovenian Celeia, with an addition of dried Shiso and Lemon Balm from our good friend Nancy’s (of Home Sweet Homebrew) garden. Dry hopped lightly with more Celeia after three months of aging. White pepper, Fruity Pebbles and champagne yeast on the nose. A potpourri of flavors resembling white Gummi Bears, funky Prosecco, lemon zest, and herbal spice. 4.5% ABV

Brew 6

True Eye

Kellerbier (or Zwicklebier) brewed simply with the four basic brewing ingredients – Pilsner malt, fresh Czech Saaz hops, yeast, and water. Delightfully unrefined and full of crackery malt and zesty herbal spice notes, fresh from our tank to the taps. 5% ABV

Blended Flemish sour ale. The base beer for this blend was fermented with our RAF mixed fermentation culture and conditioned on estate grown apple and pear cider from our northern PA farm for three months in stainless steel. This was then blended with the last of our oldest barrel stock from February of 2017, and an additional component of old stainless aged sour ale. The result is a deep complex sour ale with notes of stone fruit and dried herbs with a sharp acidity characteristic of the classic ales of the Flanders region of Belgium. 5% ABV

Brew 8

Stumpfbier

Smoked lager brewed with pilsner, smoked, carmunich, and chocolate malts. Hopped gently with Hallertauer Hersbrucker and then fermented with our favorite German lager yeast and stored at frigid temps for one lunar cycle. Rich and malty with notes of fire pit and Dad’s 4th of July BBQ. Brewed with our friend Emilio from SPTR/ASB. 5% ABV

Brew 9

Kayke

Patissier Stout brewed with sumptuous dark malts and lactose. Conditioned on Estate Grown raspberries from our Northeastern PA farm, Madagascar vanilla beans, and Ecuadorian roasted cocoa nibs. Rich and intense with notes of bakers chocolate, raspberry cordial, and espresso. 7.7% ABV | Nitro

Brew 10

Happy Hour

Every Monday – Friday, 5-7pm. $2 off pints and selected menu items.

4OZ / 8OZ / 16OZ Available
Pour Respectively.